Super easy to make and delicious as a snack or a party food, Pulled Pork Quesadillas are versatile and delicious!
Leftover pulled pork has such a wide variety of uses. One of our favorites is Pulled Pork Mac & Cheese, with Baked Enchiladas using pulled pork a close second.
These Pulled Pork Quesadillas are a game changer because they are the perfect contribution to a party, but can be frozen and reheated as a perfect anytime snack!
What you’ll need to make Pulled Pork Quesadillas
- leftover pulled pork
- black beans
- chopped onion
- diced green chilis
- fresh cilantro
- shredded cheese
- medium sized flour tortillas
- Cooking spray
- Salsa
- Sour cream
- Chopped green onions
How to make Pulled Pork Quesadillas
Pulled Pork Enchiladas are super easy to make. They are great for sharing and delicious as a snack or a party food, Seriously one of the best (and easiest) things to feed a crowd!
Preheat the oven to 200 degrees F to keep the quesadillas warm.
In a large mixing bowl combine the pulled pork, black beans, onion, green chilis, and cilantro.
Stir until the mixture is well combined.
On each flour tortilla layer two tablespoons of shredded cheese, 1/2 cup of filling and then top with two additional tablespoons of shredded cheese.
Fold the quesadillas in half and set aside.
Lightly spray a large skillet with cooking spray then heat over medium heat.
Place two folded quesadillas into the skillet with the long, straight edge of each running down the middle.
Cook the quesadillas 3 to 4 minutes, until the cheese has melted and the quesadillas have browned slightly, then flip over and repeat on the other side.
Transfer the cooked quesadillas to a baking sheet and place into the preheated oven to keep warm. Repeat with remaining quesadillas.
After you have cooked all of the quesadillas, remove them from the oven and allow them to rest on the baking sheet on the counter for 3-5 minutes.
Slice into wedges and serve with salsa, sour cream, chopped green onions and cilantro if desired. Enjoy!
Other tasty Appetizer Recipes You May Like
Bite Sized Sausage Rolls – flaky puff pastry filled with savory premium pork sausage, baked until golden brown.
Baked Buffalo Chicken Dip – uses Deli chicken salad to add a delicious twist to a potluck favorite!
Easy Homemade Ranch Dip – just seven simple pantry ingredients to create a delicious and easy Homemade Ranch Dip!
Party Pretzel Bites – these delicious little bites are addictive and always welcomed at any gathering.
Quick and Easy Bruschetta – restaurant quality Bruschetta is hiding in the ingredients in your refrigerator!
Pulled Pork Quesadillas
Ingredients
- 2 cups leftover pulled pork
- 1 can black beans (15 oz) rinsed and drained
- 1/2 cup chopped onion
- 1 can diced green chilis (4 oz)
- 1/2 cup fresh cilantro chopped
- 2 cups shredded cheese
- 8 medium sized flour tortillas
- Cooking spray
- Salsa, sour cream, chopped green onions & cilantro for serving if desired
Instructions
- Preheat the oven to 200 degrees F to keep the quesadillas warm.
- In a large mixing bowl combine the pulled pork, black beans, onion, green chilis, and cilantro.
- Stir until the mixture is well combined.
- On each flour tortilla layer two tablespoons of shredded cheese, 1/2 cup of filling and then top with two additional tablespoons of shredded cheese. Fold the quesadillas in half and set aside.
- Lightly spray a large skillet with cooking spray then heat over medium heat.
- Place two folded quesadillas into the skillet with the long, straight edge of each running down the middle.
- Cook quesadillas 3 to 4 minutes, until the cheese has melted and the quesadillas have browned slightly, then flip over and repeat on the other side.
- Transfer the cooked quesadillas to a baking sheet and place into the preheated oven to keep warm. Repeat with remaining quesadillas.
- After all quesadillas have been cooked, remove from the oven and allow to rest for 3-5 minutes.
- Slice into wedges and serve with salsa, sour cream, chopped green onions and cilantro if desired. Enjoy!
Nutrition *
* The information shown is an estimate provided by an online nutrition calculator.
Leave a Reply