Bite Sized Sausage Rolls featuring flaky puff pastry filled with savory premium pork sausage and baked until golden brown. The perfect holiday or game day appetizer!
Quick and easy to put together, these Bite Sized Sausage Rolls are a favorite party or game day appetizer. Light and flaky store bought puff pastry is wrapped around little bites of sausage and baked to golden perfection. Simple and delicious one bite party food!
What you need to make Bite Sized Sausage Rolls
- Puff Pastry Sheets (package of two / 17 ounces) – found in the frozen section of the grocery store. Thawed for this recipe.
- Regular premium pork sausage (16 ounce) – found with the breakfast sausage in the refrigerated section of the grocery store.
- Large egg, lightly beaten.
- Cocktail sauce for serving (optional)
Making Bite Sized Sausage Rolls – Quick and Easy Video
How to Make Bite Sized Sausage Rolls
When I met my husband, his Mom made the BEST sausage rolls that I have ever tasted. They were flaky and light, and she served them on a platter with cocktail sauce for dipping. That platter was always the first one empty.
Quick and easy to put together, these Bite Sized Sausage Rolls are a favorite party or game day appetizer. Light and flaky store bought puff pastry is wrapped around little bites of sausage and baked to golden perfection. Simple and delicious one bite party food!
Before you begin
There aren’t many ingredients in this recipe. You’ll need one package of thawed frozen puff pastry (thawed in the fridge) and one 16 ounce package of regular premium pork sausage.
Preheat the oven to 425 degrees F. Line two baking sheets with silicone pads, parchment paper, or lightly spray both with cooking spray. Set aside.
Remove one sheet of puff pastry and unfold on a lightly floured surface. Using a rolling pin, roll the dough until it becomes a 9 x 13 rectangle.
Cut the dough into two equal lengthwise portions.
Then cut a one pound package of regular pork sausage in half and set one half aside.
Separate the pork sausage into two parts and evenly distribute up the middle of each long pastry rectangle.
Using a pastry brush, brush one lengthwise inside edge of the pastry lightly with water.
Fold the pastry over the meat and pat down to seal. Crimp the edges closed with a fork. Cut off the excess dough, leaving an edge of only about 1/2 inch.
Cut the rolls into pieces between 1/2 and 1 inch and move to the prepared baking sheet.
Brush rolls with lightly beaten egg. This will help the Bite Sized Sausage Rolls to brown up nicely.
Place into the preheated 425 degree F oven and bake for 14-15 minutes until golden brown.
Serve immediately with cocktail sauce for dipping if desired. Refrigerate any leftovers but don’t expect to have any.
These are such a great size that everyone keeps coming back and before you know it they are all gone. Enjoy!
Other tasty Appetizer Recipes You May Like
Baked Buffalo Chicken Dip – uses Deli chicken salad to add a delicious twist to a potluck favorite!
Easy Homemade Ranch Dip – just seven simple pantry ingredients to create a delicious and easy Homemade Ranch Dip!
Southwest Egg Rolls – Delicious in the deep fryer OR the Air Fryer and so easy to make.
Party Pretzel Bites – these delicious little bites are addictive and always welcomed at any gathering.
Quick and Easy Bruschetta – restaurant quality Bruschetta is hiding in the ingredients in your refrigerator!
Bite Sized Sausage Rolls
Ingredients
- 1 package frozen Puff Pastry Sheets package of two (17 ounces), thawed
- 1 package regular premium pork sausage (16 ounce)
- 2 tbsp water
- 1 large egg lightly beaten
- Cocktail sauce for serving, optional
Instructions
- Preheat oven to 425 degrees F.
- Line two baking sheets with silicone pads, parchment paper, or lightly spray both with cooking spray and set aside.
- Remove one sheet of puff pastry and unfold on a lightly floured surface. Using a rolling pin, roll the dough until it becomes a 9 x 13 rectangle.
- Cut into two equal lengthwise portions.
- Cut a one pound package of regular pork sausage in half and set one half aside.
- Cut the half premium pork sausage in half again and evenly distribute up the middle of each long pastry rectangle.
- Using a pastry brush, brush one lengthwise inside edge of the pastry lightly with water.
- Fold the pastry over the meat and pat down to seal. Crimp the edges closed with a fork. Cut off the excess dough, leaving an edge of only about 1/2 inch.
- Cut the rolls into pieces between 1/2 and 1 inch and move to the prepared baking sheet. Brush rolls with lightly beaten egg.
- Repeat for remaining puff pastry sheet and sausage.
- Bake for 14-15 minutes until cooked through and golden brown.
- Serve immediately with cocktail sauce if desired. Enjoy!
Nutrition *
* The information shown is an estimate provided by an online nutrition calculator.
Tammy Evans says
These look so easy and delicious!
The Bandit says
Hi Tammy! They really are. They also freeze well for easy reheating at a later date but my family eats them too fast so I never get the chance to freeze them. Thanks for commenting!