Last Updated on January 19, 2025 by Michelle Mundy
Party Pretzel Bites are delectable buttery bites. light, fluffy and dusted with kosher salt, they are the perfect size for snacking or sharing and impossible to resist!
Soft pretzels are one of our guilty pleasures. Great for snacking, this recipe makes little individual pretzel bites that are perfect for sharing.
Try these paired with Honey Mustard Dipping Sauce or Warm Beer & Cheese Dip. Great for parties!
How to make Party Pretzel Bites
We love soft pretzels so having a bite sized version of them that we can make at home and share with other people is just the best thing ever.
These are not hard to make but they are a little time consuming. The results are well worth it though!
Add 1 teaspoon of white sugar to 1 1/4 cups warm water (105-115 degrees) and stir until dissolved. Sprinkle yeast over the top and set aside. Allow to proof for 5 – 10 minutes until the yeast becomes slightly foamy.
In the bowl of a stand mixer equipped with a dough hook, combine 3 cups of flour, 1/2 cup white sugar and 1 1/2 teaspoons of kosher salt.
On low speed, slowly add the yeast mixture into the flour mixture, scraping the sides of the bowl occasionally. Once fully incorporated, slowly add the remaining cup of flour until the dough forms a ball and no longer sticks to the side of the bowl. (Add additional flour if dough is too sticky).
Knead with the dough hook on low speed for 4-5 minutes.
Spray a medium bowl with cooking spray. Remove the dough, form into a ball and place into the bowl. Cover with plastic wrap and allow to rise in a warm place for an hour or until doubled in size.
Line two baking sheets with parchment paper and lightly spray with cooking spray. Set aside.
Once the dough has risen, punch it down and remove from bowl to a lightly floured surface. Cut into 12 even pieces.
Roll each piece into a length of about 18 inches. The dough will shrink and end up about 12 inches long. Cut into 1 inch pieces and set aside.
Preheat the oven to 400 degrees F.
In a medium saucepan, combine 4 cups of water and 1/2 cup baking soda. Heat over medium heat and bring to a simmer.
When simmering, drop pretzel bites into the water 10-12 at a time. Leave for 30 seconds, stir and then cook for 30 seconds more. Remove from water with slotted spoon and place onto prepared baking sheets. Allow to dry for at least 5 minutes.
Melt 1/4 cup of butter and brush each pretzel bite with melted butter. Sprinkle generously with kosher salt.
Bake on the middle rack of the preheated oven for 7-10 minutes, until golden brown. Serve immediately. Enjoy!
Other Great Shareable Recipes You May Like
Baked Buffalo Chicken Dip – uses Deli chicken salad to add a delicious twist to a potluck favorite!
Easy Homemade Ranch Dip – just seven simple pantry ingredients to create a delicious and easy Homemade Ranch Dip!
Southwest Egg Rolls – Delicious in the deep fryer OR the Air Fryer and so easy to make.
Quick and Easy Bruschetta – restaurant quality Bruschetta is hiding in the ingredients in your refrigerator!
Bite Sized Sausage Rolls – The perfect holiday or game day appetizer!
Party Pretzel Bites
Ingredients
Dough
- 1 1/4 cups water
- 1 tsp white sugar
- 1 packet yeast 3/4 oz
- 4 cups flour divided
- 1/2 cup white sugar
- 1 1/2 tsp kosher salt
Water Bath
- 4 cups water
- 1/2 cup baking soda
Pretzel Finishes
- cooking spray
- 1/4 cup butter melted
- kosher salt to taste
Instructions
- Add 1 teaspoon of white sugar to 1 1/4 cups warm water (105-115 degrees) and stir until dissolved. Sprinkle yeast over the top and set aside. Allow to proof for 5 – 10 minutes until the yeast becomes slightly foamy.
- In the bowl of a stand mixer equipped with a dough hook, combine 3 cups of flour, 1/2 cup white sugar and 1 1/2 teaspoons of kosher salt.
- On low speed, slowly add the yeast mixture into the flour mixture, scraping the sides of the bowl occasionally. Once fully incorporated, slowly add the remaining cup of flour until the dough forms a ball and no longer sticks to the side of the bowl. (Add additional flour if dough is too sticky).
- Knead with the dough hook on low speed for 4-5 minutes.
- Spray a medium bowl with cooking spray. Remove the dough, form into a ball and place into the bowl. Cover with plastic wrap and allow to rise in a warm place for an hour or until doubled in size.
- Line two baking sheets with parchment paper and lightly spray with cooking spray. Set aside.
- Once the dough has doubled, punch it down and remove from bowl to a lightly floured surface. Cut it into 12 even pieces.
- Roll each piece into a length of about 18 inches. The dough will shrink and end up about 12 inches long. Cut into 1 inch pieces and set aside.
- Preheat the oven to 400 degrees F.
- In a medium saucepan, combine 4 cups of water and 1/2 cup baking soda. Heat over medium heat and bring to a simmer.
- Once simmering, drop pretzel bites into the water 10-12 at a time. Leave for 30 seconds, stir and then cook for 30 seconds more. Remove from water with slotted spoon and place onto prepared baking sheets. Allow to dry for at least 5 minutes.
- Melt 1/4 cup of butter and brush each pretzel bite with melted butter. Sprinkle generously with kosher salt.
- Bake on the middle rack of the preheated oven for 7-10 minutes, until golden brown. Serve immediately. Enjoy!
Nutrition *
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