Toasty Air Fryer Ravioli

Fried Ravioli is a delicious appetizer that ranks high on my list of restaurant favorites. Bite sized, breaded and deep fried, it’s a whole new way to enjoy ravioli! This recipe uses an air fryer rather than a deep fryer, refrigerated ravioli and jarred marinara sauce to replicate a healthier, but just as delicious version at home. These will keep you coming back for more!

How do you make Fried Ravioli in an Air Fryer?

Bring a medium sized pot of water to a boil, or fill a microwave safe medium sized bowl of water and put in the microwave for 3-4 minutes until boiling. Remove from the package and place the refrigerated raviolis into hot water bath for five minutes until softened. Drain.

While the ravioli is softening, in a small bowl, combine the bread crumbs (or Panko), Italian seasoning, garlic powder, and grated Parmesan cheese. Stir until well combined. Set aside. In a second small bowl, combine 3 eggs and salt and pepper to taste. Whisk until foamy.

One at a time, dip each ravioli into the egg mixture and then press into the bread crumb mixture, coating both sides. In batches, arrange ravioli in a single layer on greased tray in air-fryer basket; spritz with olive oil. Leave some room for air flow between them. Cook at 350 degrees until lightly browned, 8-10 minutes per batch.

Remove from air fryer and serve warm with marinara sauce for dipping. Enjoy!

Toasty Air Fryer Ravioli

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Ingredients

• 1 pkg refrigerated ravioli 10 ounce package
• 1 1/2 cups bread crumbs or Panko
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• 1/2 cup grated Parmesan cheese green shaker parm works fine!
• 3 large eggs beaten
• salt & pepper to taste
• marinara sauce for serving
• olive oil for spritzing

Instructions

• Bring a medium sized pot of water to a boil or fill a microwave safe medium sized bowl of water and put in the microwave for 3-4 minutes until boiling.
• Place raviolis into hot water bath for five minutes until softened. Drain.
• In the meantime, in a small bowl, combine bread crumbs / Panko, Italian seasoning, garlic powder, and grated Parmesan cheese. Stir until well combined. Set aside.
• In a second small bowl, combine 3 eggs and salt and pepper to taste. Whisk until foamy.
• One at a time, dip each ravioli into the egg mixture and then press into the bread crumb mixture, coating both sides.
• In batches, arrange ravioli in a single layer on greased tray in air-fryer basket; spritz with olive oil. Leave some room for air flow between them.
• Cook at 350 degrees until lightly browned, 8-10 minutes per batch.
• Remove from air fryer and serve warm with marinara sauce for dipping. Enjoy!

* The information shown is an estimate provided by an online nutrition calculator.

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