An easy make at home version of a restaurant favorite appetizer, Toasty Air Fryer Ravioli is easy and delicious!
Fried Ravioli is a delicious appetizer that ranks high on our list of restaurant favorites. Bite sized, breaded and deep fried, it’s a whole new way to enjoy ravioli!
This recipe uses an air fryer rather than a deep fryer, refrigerated ravioli and jarred marinara sauce to replicate a healthier, but just as delicious version at home.
What You’ll Need to make Toasty Air Fryer Ravioli
- Refrigerated Ravioli (10 oz package) – This is the premade fresh ravioli typically sold near the deli in the refrigerator section.
- Bread Crumbs – Regular or seasoned. You can also substitute Panko (Japanese style bread. crumbs) if you prefer a crunchier coating.
- Pantry Spices – Italian seasoning, garlic powder, salt & pepper.
- Parmesan Cheese – grated. Feel free to use the “green shaker” Parmesan cheese.
- Eggs – 3 large eggs, lightly beaten. This helps the seasoned bread crumb mixture to stick to the ravioli.
- Olive Oil – It is important to spritz the breaded ravioli with olive oil prior to putting in the air fryer to help make the breading crispy.
- Marinara Sauce – for serving. We love to make our own Pantry Marinara Sauce but you can buy premade refrigerated alongside the premade ravioli or you can purchase jarred marinara sauce in the pasta aisle.
How to make Toasty Air Fried Ravioli
Toasty Air Fried Ravioli is easy to make at home using refrigerated ravioli and an air fryer. Great as a snack, an appetizer or party food!
Bring a medium sized pot of water to a boil. Place raviolis into hot water bath for five minutes until softened. Drain.
In the meantime, in a small bowl, combine bread crumbs, Italian seasoning, garlic powder, and grated Parmesan cheese. Stir until well combined. Set aside.
In a second small bowl, combine 3 eggs and season with salt and pepper to taste. Using a whisk, lightly beat the eggs until foamy.
Dip each ravioli into the egg mixture and then press into the bread crumb mixture, coating both sides.
In batches, arrange ravioli in a single layer on greased tray in air-fryer basket; spritz with olive oil. Leave some room for air flow between them.
Cook at 350 degrees until lightly browned, 8-10 minutes per batch.
Remove from air fryer and serve warm with marinara sauce for dipping. Enjoy!
Other Easy Party Food Recipes You May Like
Classic Spinach Dip – Cool and creamy, this traditional Classic Spinach Dip takes just minutes to make with only six ingredients!
Slow Cooker Mexican Chicken Dip – Delicious warm and cheesy dip is always a crowd favorite.
Bite Sized Sausage Rolls – the BEST bite sized sausage rolls that I have ever tasted. Perfect party food!
Baked Buffalo Chicken Dip – uses Deli chicken salad to add a delicious twist to a potluck favorite!
Easy Homemade Ranch Dip – just seven simple pantry ingredients create a delicious and easy dip for veggies.
Toasty Air Fryer Ravioli
Equipment
- Air Fryer
Ingredients
- 1 pkg refrigerated ravioli 10 oz package
- 1 1/2 cups bread crumbs or Panko
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1/2 cup grated Parmesan cheese
- 3 large eggs lightly beaten
- salt & pepper to taste
- olive oil for spritzing
- marinara sauce for serving
Instructions
- Bring a medium sized pot of water to a boil. Place raviolis into hot water bath for five minutes until softened. Drain.
- In the meantime, in a small bowl, combine bread crumbs, Italian seasoning, garlic powder, and grated Parmesan cheese. Stir until well combined. Set aside.
- In a second small bowl, combine 3 eggs and season with salt and pepper to taste. Using a whisk, lightly beat the eggs until foamy.
- Dip each ravioli into the egg mixture and then press into the bread crumb mixture, coating both sides.
- In batches, arrange ravioli in a single layer on greased tray in air-fryer basket; spritz with olive oil. Leave some room for air flow between them.
- Cook at 350 degrees until lightly browned, 8-10 minutes per batch.
- Remove from air fryer and serve warm with marinara sauce for dipping. Enjoy!
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