A modern twist on a classic favorite, Easy Potluck Four Bean Salad has all the traditional flavors with a little added crunch. Delicious as a side or a potluck share!
Potlucks, picnics and BBQ call for tasty and easily transportable side dishes. Easy Potluck Four Bean Salad is simple to make and can be made ahead of time.
This is a traditional recipe with a new twist. Tender beans and crispy celery are wrapped in a delicious and simple vinaigrette dressing. The perfect addition to any gathering!
What You’ll Need to Make Easy Potluck Four Bean Salad
- Canned Beans – For convenience, we use drained, canned green beans, garbanzo beans, kidney beans and yellow wax beans. 15 ounce cans each.
- Onion – Chopped purple onion adds great flavor and extra color, as well as adding a bit of a crunch to the salad. Any onion may be substituted.
- Celery – Chopped. The 2nd secret ingredient for adding a fresh crunch to this salad.
- Apple Cider Vinegar – A mild, slightly sweet apple flavored fermented vinegar. You can substitute white vinegar but there may be a more noticeable and sharper vinegar flavor.
- Pantry Staples – White sugar, vegetable oil & salt & pepper.
How to make Easy Potluck Four Bean Salad
Easy Potluck Four Bean Salad is a wonderful addition to any BBQ, picnic or potluck because it is tasty, easy to make, and transports well.
This is a traditional recipe with a new twist. Tender beans and zingy vinaigrette with a little chopped celery for an unexpected but delicious crunch.
Drain all beans and rinse. Add to a large bowl.
Chop onion and celery and add to bowl.
In a small bowl or measuring cup combine vinegar, sugar, oil, salt and pepper. Whisk together until sugar completely has dissolved.
Pour mixture over the beans, onion and celery in the bowl and stir until completely coated.
Cover and refrigerate for at least 4 hours, stirring before serving. Enjoy!
Other Great Shareable Recipes You May Like
Bite Sized Sausage Rolls – Easy to make, bite sized pastry wrapped sausage bites. Perfect for game day!
Baked Buffalo Chicken Dip – Use deli chicken salad to add a delicious twist.
Easy Homemade Ranch Dip – just seven simple pantry ingredients! Delicious and easy.
Quick and Easy Bruschetta – Super simple restaurant quality Bruschetta with stuff you have in the fridge!
Perfect Potluck Pasta Salad – Assembled, chilled and ready to eat in about 45 minutes.
Easy Potluck Four Bean Salad
Ingredients
Method
- Drain all beans and rinse. Add to a large bowl.
- Chop onion and celery and add to bowl.
- In a small bowl or measuring cup combine vinegar, sugar, oil, salt and pepper. Whisk together until sugar completely has dissolved.
- Pour mixture over the beans, onion and celery in the bowl and stir until completely coated.
- Cover and refrigerate for at least 4 hours, stirring before serving. Enjoy!
Nutrition
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