A modern twist on a classic favorite, Easy Potluck Four Bean Salad has all the traditional flavors with a little added crunch. Delicious as a side or a potluck share!
Potlucks, picnics and BBQ call for tasty and easily transportable side dishes. Easy Potluck Four Bean Salad is simple to make and can be made ahead of time.
This is a traditional recipe with a new twist. Tender beans and crispy celery are wrapped in a delicious and simple vinaigrette dressing.
The perfect addition to any gathering!
What You’ll Need to Make Easy Potluck Four Bean Salad
- canned green beans
- canned garbanzo beans
- canned kidney beans
- canned yellow wax beans
- purple onion chopped
- celery chopped
- apple cider vinegar
- white sugar
- vegetable oil
- salt & pepper
How to make Easy Potluck Four Bean Salad
Easy Potluck Four Bean Salad is a wonderful addition to any BBQ, picnic or potluck because it is tasty, easy to make, and transports well.
This is a traditional recipe with a new twist. Tender beans and zingy vinaigrette with a little chopped celery for an unexpected but delicious crunch.
Drain all beans and rinse. Add to a large bowl.
Chop onion and celery and add to bowl.
In a small bowl or measuring cup combine vinegar, sugar, oil, salt and pepper. Whisk together until sugar completely has dissolved.
Pour mixture over the beans, onion and celery in the bowl and stir until completely coated.
Cover and refrigerate for at least 4 hours, stirring before serving. Enjoy!
Other Great Shareable Recipes You May Like
Bite Sized Sausage Rolls – Easy to make, bite sized pastry wrapped sausage bites. Perfect for game day!
Baked Buffalo Chicken Dip – Use deli chicken salad to add a delicious twist.
Easy Homemade Ranch Dip – just seven simple pantry ingredients! Delicious and easy.
Quick and Easy Bruschetta – Super simple restaurant quality Bruschetta with stuff you have in the fridge!
Perfect Potluck Pasta Salad – Assembled, chilled and ready to eat in about 45 minutes.
Easy Potluck Four Bean Salad
Ingredients
- 1 can green beans drained (15 oz)
- 1 can garbanzo beans drained (15 oz)
- 1 can kidney beans drained (15 oz)
- 1 can yellow wax beans drained (15 oz)
- 1/2 cup purple onion chopped
- 1/2 cup celery chopped
- 1/2 cup apple cider vinegar
- 1/3 cup white sugar
- 1/3 cup vegetable oil
- 1 tsp salt
- 1 tsp ground black pepper
Instructions
- Drain all beans and rinse. Add to a large bowl.
- Chop onion and celery and add to bowl.
- In a small bowl or measuring cup combine vinegar, sugar, oil, salt and pepper. Whisk together until sugar completely has dissolved.
- Pour mixture over the beans, onion and celery in the bowl and stir until completely coated.
- Cover and refrigerate for at least 4 hours, stirring before serving. Enjoy!
Nutrition *
* The information shown is an estimate provided by an online nutrition calculator.
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