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–+ servings

Easy Potluck Four Bean Salad

A modern twist on a classic favorite, Easy Potluck Four Bean Salad has all the traditional flavors with a little added crunch. Delicious as a side or a potluck share!
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Prep Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 5 minutes
Servings: 12 servings
Course: Party, Potluck, Salad, Side Dish
Cuisine: American
Calories: 94
Ingredients Method Nutrition

Ingredients
  

  • 1 can green beans drained (15 oz)
  • 1 can garbanzo beans drained (15 oz)
  • 1 can kidney beans drained (15 oz)
  • 1 can yellow wax beans drained (15 oz)
  • 1/2 cup purple onion chopped
  • 1/2 cup celery chopped
  • 1/2 cup apple cider vinegar
  • 1/3 cup white sugar
  • 1/3 cup vegetable oil
  • 1 tsp salt
  • 1 tsp ground black pepper

Method
 

  1. Drain all beans and rinse. Add to a large bowl.
  2. Chop onion and celery and add to bowl.
  3. In a small bowl or measuring cup combine vinegar, sugar, oil, salt and pepper. Whisk together until sugar completely has dissolved.
  4. Pour mixture over the beans, onion and celery in the bowl and stir until completely coated.
  5. Cover and refrigerate for at least 4 hours, stirring before serving. Enjoy!

Nutrition

Calories: 94kcalCarbohydrates: 9gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gTrans Fat: 0.04gSodium: 200mgPotassium: 115mgFiber: 1gSugar: 7gVitamin A: 171IUVitamin C: 7mgCalcium: 21mgIron: 0.5mg

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