Tangy with a bold dill flavor, Dilly Dijon Vinaigrette is super easy to make. Fresh, light and delicious on mixed greens or roasted vegetables!
Summer brings a bounty of fresh vegetables and a great opportunity to make them part of your family table. A drizzle of homemade Dilly Dijon Vinaigrette on top adds an additional vibrant splash of flavor.
Weight Watchers Points = 1 per serving (Point Breakdown in Recipe Notes)
What You’ll Need to Make Dilly Dijon Vinaigrette
- apple cider vinegar
- extra virgin olive oil
- Dijon mustard
- fresh garlic
- salt & pepper
- fresh dill
How to Make Dilly Dijon Vinaigrette
Summer brings a bounty of fresh vegetables and this quick and easy homemade dressing is an easy way to add an extra vibrant splash of flavor!
To a small bowl add vinegar, oil, Dijon mustard, garlic, salt, pepper and dill.
Whisk until well combined.
Drizzle over mixed greens or roasted veggies. Enjoy!
Other Salad and Salad Dressing Recipes you may Like
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Easy Homemade Ranch Dip – easily transformed into an awesome salad dressing with just a little milk.
Homemade Thousand Island Salad Dressing – A delicious, preservative free addition to any salad or burger.
Asian Ginger Salad Dressing – Fresh and delicious with the peppery zing of fresh ginger, Asian Ginger Salad Dressing is a sweet and flavorful addition to any side salad!
Creamy Cucumber Salad – a light and cool summer salad perfect for potlucks and poolside barbecues.
Dilly Dijon Vinaigrette
- 1/4 cup apple cider vinegar
- 1 tbsp extra virgin olive oil
- 2 tbsp Dijon mustard
- 2 cloves garlic, finely chopped 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 cup chopped fresh dill or 1 tbsp dried
- To a small bowl add vinegar, oil, Dijon mustard, garlic, salt, pepper and dill.
- Whisk until well combined.
- Drizzle over mixed greens or roasted veggies. Enjoy!