A delicious, preservative free addition to any salad or burger, this Salad Dressing is quick and easy!
I love different kinds of salad dressings but they can be pretty expensive to buy. And then there’s the fact that we kind of forget about them after they are opened and stashed in the fridge… and then they expire and I have wasted food and money (both of which I am trying to get better at not doing!).
When we make any homemade salad dressing we are in control the ingredients (no preservatives), we make just what we need, and we use it up until it’s gone! It’s awesome. We use this recipe in our Big Mac Salad Bowl. It’s perfect!
This version of homemade Thousand Island salad dressing uses stuff you most likely already have in your pantry. Super easy to make, delicious, and it makes just the right amount!
How to make Homemade Thousand Island Salad Dressing
In a small bowl combine all of the ingredients, stirring until well combined.
Allow the dressing to rest for at least an hour before serving in order to let the flavors to develop. Refrigerate until ready to use.
Store in refrigerator in a sealed container or covered bowl for up to a week. Enjoy!
Other Salad and Salad Dressing Recipes you may Like
Easy Homemade Ranch Dip – easily transformed into an awesome salad dressing with just a little milk.
Asian Ginger Salad Dressing – so many uses! Salad dressing, marinade, brushed over vegetables… fresh & easy!
Big Mac Salad Bowl – uses this homemade Thousand Island salad dressing recipe ~ SO GOOD!
Creamy Cucumber Salad – a light and cool summer salad perfect for potlucks and poolside barbecues.
Poppy Seed Dressing for Fruit Salad – simple poppy seed dressing enhances the flavors of any fruit salad.
Get the Printable Recipe Here
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Homemade Thousand Island Salad Dressing
- 1 cup mayo
- 1/4 cup dill hamburger pickles chopped
- 1/4 cup ketchup
- 1 tbsp yellow mustard
- 1/2 tbsp white vinegar
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- In a small bowl combine all of the ingredients, stirring until well combined.
- Allow the dressing to rest for at least an hour before serving in order to let the flavors to develop. Refrigerate until ready to use.
- Store in refrigerator in a sealed container or covered bowl for up to a week. Enjoy!