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–+ servings

Dilly Dijon Vinaigrette

5 from 1 vote
Tangy with a bold dill flavor, Dilly Dijon Vinaigrette is super easy to make. Fresh, light and delicious on mixed greens or roasted vegetables!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dressing, Salad, Sides
Cuisine: American
Calories: 42
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/4 cup apple cider vinegar
  • 1 tbsp extra virgin olive oil
  • 2 tbsp Dijon mustard
  • 2 cloves garlic, finely chopped 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 cup chopped fresh dill or 1 tbsp dried

Method
 

  1. To a small bowl add vinegar, oil, Dijon mustard, garlic, salt, pepper and dill.
  2. Whisk until well combined.
  3. Drizzle over mixed greens or roasted veggies. Enjoy!

Nutrition

Calories: 42kcalCarbohydrates: 1gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 376mgPotassium: 52mgFiber: 0.4gSugar: 0.2gVitamin A: 233IUVitamin C: 3mgCalcium: 15mgIron: 0.4mg

Notes

Serving size 2 tablespoons.
 

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