Fresh and delicious with the peppery zing of fresh ginger, Asian Ginger Salad Dressing is a sweet and flavorful addition to any side salad!
Asian Ginger Salad Dressing combines fresh ginger, celery, onion and everyday pantry staples in a food processor to create a deliciously tangy and sweet dressing that elevates any salad to a whole new level.
What you’ll need to make Asian Ginger Salad Dressing
- Rice wine vinegar
- Soy sauce
- Olive oil
- Ketchup
- Lemon juice
- Chopped onion
- Chopped celery
- Fresh ginger
- Minced garlic
- Sugar
- Salt & pepper
How to make Asian Ginger Salad Dressing
While at a Japanese Teppanyaki restaurant a few years ago we were waiting for our chef to prepare the grill and we were brought out little bowls of miso soup and individual little salads. The salads weren’t fancy, just some lettuce and shredded carrot, but the salad dressing on them was delicious!
In my search for this dressing I have tried a lot of premade ones but there’s just not anything comparable to making this recipe at home. The fresh ginger is a game changer. Fresh & delicious!
Making Asian Ginger Salad Dressing is crazy easy to make. The prep work takes the most time in my opinion but once everything is ready, it takes about one minute and it’s ready.
I use a small food processor with a chopping blade. You can use a blender if you prefer. This makes about 1 1/2 cups.
Combine all ingredients in a small food processor or blender. I start with the liquid contents then add the rest but the order is not important.
Cover and process for 30 seconds to 1 minute until well blended.
Use immediately or store in a covered container in the refrigerator for up to two weeks. This can be used as a dressing, a quick marinade, or brushed over vegetables before grilling. Enjoy!
Other Salad and Salad Dressing Recipes you may Like
Easy Homemade Ranch Dip – easily transformed into an awesome salad dressing with just a little milk.
Homemade Thousand Island Salad Dressing – A delicious, preservative free addition to any salad or burger.
Big Mac Salad Bowl – uses this homemade Thousand Island salad dressing recipe ~ SO GOOD!
Creamy Cucumber Salad – a light and cool summer salad perfect for potlucks and poolside barbecues.
Poppy Seed Dressing for Fruit Salad – simple poppy seed dressing enhances the flavors of any fruit salad.
Asian Ginger Salad Dressing
Ingredients
- 1/3 cup rice wine vinegar
- 1 tbsp soy sauce
- 1/4 cup olive oil
- 2 tbsp ketchup
- 1 tbsp lemon juice
- 1/2 cup chopped onion
- 2 tbsp celery chopped
- 2 tbsp fresh ginger grated
- 1 tsp minced garlic
- 2 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine all ingredients in a small food processor or blender for 30 seconds to 1 minute until well blended.
- Remove to a container with a lid and store in the refrigerator for up to two weeks.
Nutrition *
* The information shown is an estimate provided by an online nutrition calculator.
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