Weeknight Sheet Pan Shrimp Fajitas

Easy sheet pan shrimp fajitas with shrimp, bell peppers, red onions, and a bold spice blend. A quick one-pan weeknight dinner perfect for busy families!

Sheet pan shrimp fajitas are a fast and flavorful dinner made with shrimp, bell peppers, red onions, and a simple homemade spice blend.

Ready to eat in about 20 minutes, everything cooks on one pan for an easy, family-friendly meal. Simple, delicious, and perfect for families on the go!

What You’ll Need to Make Weeknight Sheet Pan Shrimp Fajitas

• Cooking Spray – We use regular cooking spray for this but any cooking spray, parchment paper or silicone baking mat may be used instead.

• Shrimp – We use between 1-2 pounds of uncooked shrimp 31-40 size, peeled and deveined.

• Bell Peppers – 3 medium bell peppers, any color. This is 3-4 cups, cut into strips.

• Onion – We like to use one small red onion cut into strips but one cup of white or yellow onion may be used if that’s what you have on hand.

• Pantry Staples and Spices – Olive oil, chili powder, salt & pepper, garlic powder, onion powder, cumin, and paprika.

• Lime – We juice 1 medium lime over the mixture just before serving. This is about 2 tablespoons of lime juice and bottled may be substituted.

• Tortillas – We prefer 8 small (6 inch) flour tortillas, warmed, but corn tortillas may be used if preferred.

• Optional Toppings – Sliced avocado, fresh chopped cilantro, sour cream, salsa, jalapenos sliced (or pickled), and lime wedges.

How to Make Weeknight Sheet Pan Shrimp Fajitas

These easy sheet pan shrimp fajitas are made with juicy shrimp, sweet bell peppers, red onions, and a perfectly balanced fajita spice blend. A quick, healthy weeknight dinner with bold flavor and minimal cleanup.

Preheat the oven to 450 degrees F. Spray a large rimmed baking sheet with cooking spray and set aside.

In a large bowl, combine shrimp, pepper strips, red onion and olive oil. Toss to combine.

Add chili powder, salt, pepper, garlic powder, onion powder, cumin, and paprika. Stir until well coated.

Spread mixture evenly on the prepared baking sheet.

Cook for 8 minutes until shrimp are firm and bright pink then stir.

Turn on the oven’s broiler and cook an additional 2 minutes.

Remove from oven and squeeze lime over the mixture.

Serve on warmed tortillas, topped with optional toppings if desired. Enjoy!

Other Quick Weeknight Meals Your Family Will Love

Easy One Pan Egg Roll Bowl – all the delicious flavors of an egg roll come together in this super easy one pan meal!

Weeknight Pineapple Shrimp and Rice Bake – easy and delicious family weeknight meal!

Simple Weeknight Meatloaf – Simple and easy comfort food that is a throwback to childhood and a piece of cake to throw together on a weeknight.

Spinach and Sausage Spaghetti Pie – With Italian sausage and spinach hidden inside this is an unexpectedly good (and super easy!) weeknight creation that the entire family will love.

One Pan Italian Sausage Supper – Tender crisp vegetables with Italian sausage, Parmesan and seasonings. A healthy and flavorful sheet pan meal!