Enjoy all the delicious flavors of an egg roll at home with this family friendly, quick and easy One Pan Egg Roll Bowl!
This is one of our family’s favorite weeknight meals! This Easy One Pan Egg Roll Bowl is simple to make and doesn’t create a sink full of dirty dishes..
It is low carb and keto friendly and has a comfort food feel to it. This is a great family meal with big flavors and very little clean up!
What You’ll Need to Make This Easy One Pan Egg Roll Bowl
- green onions
- ground beef
- garlic cloves
- classic coleslaw mix (or shredded cabbage)
- beef broth
- soy sauce (or Coco Aminos)
- butter
- rice wine vinegar
- ground ginger
- salt and pepper
- Sesame Oil
How to Make this Easy One Pan Egg Roll Bowl
We love easy weeknight meals and this one comes with the bonus of everything being cooked in one pan. So not only is it fast and delicious, there’s also not a pile of dishes to do after dinner!
Slice the green onions and set aside 2 tablespoons for later.
Heat a deep skillet over medium-high heat. Add the ground beef, chopped green onions and minced garlic. Stir and cook until the meat is thoroughly browned.
Using a colander, drain any excess grease. Return ground beef mixture to skillet.
Add the coleslaw mix, beef broth, soy sauce, butter, rice wine vinegar, and ground ginger.
Stir until well combined.
Bring to a boil and cook for 15-20 minutes, stirring often until cabbage is tender and the liquid has reduced. Add salt and pepper to taste.
Divide the mixture evenly between four bowls. Drizzle sesame oil on top and sprinkle with reserved chopped green onions. Serve immediately. Enjoy!
Other Easy Dinner Favorites You May Like
Weeknight Pineapple Shrimp and Rice Bake – Flavorful pineapple chunks and tender shrimp on a bed of fluffy rice, drizzled with a quick and easy sweet island sauce.
Easy Instant Pot Mongolian Beef – This is a delicious take on traditional Mongolian Beef that takes a fraction of the time and has delicious results!
Spaghetti Pie – With Italian sausage and spinach hidden inside this is an unexpectedly good (and super easy!) weeknight creation that the entire family will love.
Easy Lemon Chicken Skillet Dinner – Tender strips of chicken breast, baby potatoes and mushrooms smothered in a tangy lemon pan sauce.
Simple Weeknight Meatloaf – Simple and easy comfort food that is a throwback to childhood and a piece of cake to throw together on a weeknight. You can make it the night before and just pop it in the oven too!
Easy One Pan Egg Roll Bowl
Ingredients
- 1 bunch green onions approx 1/2 cup, sliced & divided
- 1 lb ground beef
- 3-4 garlic cloves minced
- 1 bag classic coleslaw mix 14 oz
- 1/2 cup beef broth
- 1/2 cup soy sauce or Coco Aminos
- 3 tbsp butter
- 1 tsp rice wine vinegar
- 1 tsp ground ginger
- salt and pepper to taste
- 2 tsp Sesame Oil for finishing
Instructions
- Slice the green onions and set aside 2 tablespoons for later.
- Heat a deep skillet over medium-high heat. Add the ground beef, chopped green onions and minced garlic. Stir and cook until the meat is thoroughly browned.
- Using a colander, drain any excess grease. Return ground beef mixture to skillet.
- Add the coleslaw mix, beef broth, soy sauce, butter, rice wine vinegar, and ground ginger. Stir until well combined.
- Bring to a boil and cook for 15-20 minutes, stirring often until cabbage is tender and the liquid has reduced. Add salt and pepper to taste.
- Divide the mixture evenly between four bowls. Drizzle sesame oil on top and sprinkle with reserved chopped green onions. Serve immediately. Enjoy!
Nutrition *
* The information shown is an estimate provided by an online nutrition calculator.
Gigi says
I really liked this recipe. Could it be made in the Ninja Foodi or Instant Pot?
Michelle Mundy says
Hi Gigi! I’m sorry to say that I don’t have a Ninja Foodie, although I think it is an air fryer. I would not recommend trying to make this in an air fryer. As for the instant pot, that is an interesting concept. While I think it could be done, I think that you would really need to know how your instant pot works to get the correct amount of cooking time. 🙂
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