Easy One Pan Egg Roll Bowl

Enjoy all the delicious flavors of an egg roll at home with this family friendly, quick and easy One Pan Egg Roll Bowl!

This Easy One Pan Egg Roll Bowl is so easy to make and is both low carb and keto friendly. Best of all, it’s a one pan meal so it doesn’t create a sink full of dirty dishes.

This is easy comfort food with big flavors. Perfect as a weeknight family meal!

What You’ll Need to Make One Pan Egg Roll Bowl

• Green Onions – Light and fresh, green onions (scallions) are an essential part of this recipe. Thinly sliced, about 1/2 cup.

• Ground Beef – 80/20 ground beef may be used for this meal as the meat is browned and the grease is drained before the dish comes together.

• Fresh Garlic – 3-4 cloves, a generous teaspoon of minced garlic. You can substitute garlic paste, chopped garlic, or in a pinch, use 1/2 teaspoon of garlic powder.

• Classic Coleslaw Mix – We use a 14 ounce bag for convenience but you can use roughly 6 cups of shredded or thinly sliced cabbage instead.

• Beef Broth – Vegetable or chicken broth may be used instead if that is what you have available.

• Soy Sauce – Low sodium or regular soy sauce may be used. Feel free to substitute coco aminos if you prefer.

• Butter – We use regular salted butter, but unsalted butter may also be used.

• Rice Vinegar – We use seasoned rice vinegar for best results. This is less acidic and milder than other vinegars and has a slightly sweet and sour flavor. 

• Pantry Spices – Ground ginger, salt and pepper.

• Sesame Oil – Common in Asian dishes, a little goes a long way. This has a nutty and earthy taste and a drizzle on each bowl finished the dish perfectly!

How to Make this Easy One Pan Egg Roll Bowl

We love easy weeknight meals and this one is one of our favorites. Fast and delicious, and cooked in just one pan!

Slice the green onions and set aside 2 tablespoons for later.

Heat a deep skillet over medium-high heat. Add the ground beef, chopped green onions and minced garlic. Stir and cook until the meat is thoroughly browned.

Using a colander, drain any excess grease. Return ground beef mixture to skillet.

Add the coleslaw mix, beef broth, soy sauce, butter, rice wine vinegar, and ground ginger.

Stir until well combined.

Bring to a boil and cook for 15-20 minutes, stirring often until cabbage is tender and the liquid has reduced. Add salt and pepper to taste.

Divide the mixture evenly between four bowls. Drizzle sesame oil on top and sprinkle with reserved chopped green onions. Serve immediately. Enjoy!

Other Easy Dinner Recipes You May Like

Weeknight Pineapple Shrimp and Rice Bake – Flavorful pineapple chunks and tender shrimp on a bed of fluffy rice, drizzled with a quick and easy sweet island sauce.

Easy Instant Pot Mongolian Beef – This is a delicious take on traditional Mongolian Beef that takes a fraction of the time and has delicious results!

Spinach and Sausage Spaghetti Pie – With Italian sausage and spinach hidden inside this is an unexpectedly good (and super easy!) weeknight creation that the entire family will love.

Easy Lemon Chicken Skillet Dinner – Tender strips of chicken breast, baby potatoes and mushrooms smothered in a tangy lemon pan sauce.

Simple Weeknight Meatloaf – Simple and easy comfort food that is a throwback to childhood and a easy to throw together on a weeknight. You can make it ahead of time and just pop it in the oven too!