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–+ servings

Weeknight Sheet Pan Shrimp Fajitas

Easy sheet pan shrimp fajitas with shrimp, bell peppers, red onions, and a bold spice blend. A quick one-pan weeknight dinner perfect for busy families!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 fajitas
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 199
Ingredients Equipment Method Nutrition

Ingredients
  

  • cooking spray
  • 1 1/2 pounds uncooked shrimp 31-40 size, peeled and deveined
  • 3 medium bell peppers, any color 3-4 cups, cut into strips
  • 1 small red onion about 1 cup, cut into strips
  • 1 1/2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika
  • 1 medium lime cut in half, about 2 tbsp lime juice
  • 8 small flour tortillas 6 inch, warmed
Optional Toppings
  • avocado sliced
  • fresh cilantro chopped
  • sour cream
  • salsa
  • jalapenos sliced (or pickled)
  • lime wedges

Equipment

  • Large Baking Sheet

Method
 

  1. Preheat the oven to 450 degrees F. Spray a large rimmed baking sheet with cooking spray and set aside.
  2. In a large bowl, combine shrimp, pepper strips, red onion and olive oil. Toss to combine.
  3. Add chili powder, salt, pepper, garlic powder, onion powder, cumin, and paprika. Stir until well coated.
  4. Spread mixture evenly on the prepared baking sheet.
  5. Cook for 8 minutes until shrimp are firm and bright pink. Stir, turn on the oven's broiler and cook an additional 2 minutes.
  6. Remove from oven and squeeze lime over the mixture.
  7. Serve on warmed tortillas, topped with optional toppings if desired. Enjoy!

Nutrition

Calories: 199kcalCarbohydrates: 21gProtein: 15gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 107mgSodium: 1004mgPotassium: 278mgFiber: 3gSugar: 4gVitamin A: 1768IUVitamin C: 61mgCalcium: 104mgIron: 2mg

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