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Home » Appetizers and Sides » Spicy Deviled Eggs

Spicy Deviled Eggs

Appetizers and Sides

22 Apr

Tender boiled egg whites topped with a light and creamy egg, mayonnaise and mustard mixture, a little spice and just a hint of dill. Spicy Deviled Eggs are a classic favorite for holidays, potlucks and parties!

Spicy Deviled Eggs are one of my favorite things not only on special occasions but even just as an everyday snack. High in protein and allowed on a Ketogenic diet, this recipe is simple and requires only pantry ingredients to create. It is also an excellent way to use up extra eggs!

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Finished picture of a Spicy Deviled Egg

How to Make Spicy Deviled Eggs

This recipe is such a simple one, the part that takes the most time is probably cooking the perfect boiled eggs. There are so many ways to hard boil eggs but my favorite way is the old fashioned method of cooking the eggs in a pot for 10-12 minutes, the method featured on the Get Crackin’ website.

Picture of boiled egg whites and yolks cut in half and separated for Spicy Deviled Eggs

Boil the eggs, cool, cut in half and add the boiled yolks to a small bowl.  Set egg whites aside for now.

Picture of all filling ingredients for Spicy Deviled Eggs

To the bowl add mayonnaise, Dijon mustard, paprika, dill, cayenne and salt and pepper. We like our deviled eggs spicy but you can easily use less cayenne to your preference.

Picture of combined filling ingredients for Spicy Deviled Eggs in a bowl

Mix everything together with a fork, breaking up the boiled egg yolks until well combined and mostly smooth. Add salt and pepper to taste.

Picture of the filling being piped into the boiled egg white halves for Spicy Deviled Eggs

Put mixture into a small zip top bag (or piping bag).  Cut corner from zip top bag and pipe into egg halves.

Picture of finished Spicy Deviled Eggs

Sprinkle lightly with paprika and dill and refrigerate until ready to serve. Try not to eat them all in one sitting (unless no one is watching!). Enjoy!

Picture of three finished Spicy Deviled Eggs

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Get The Printable Recipe Here

Did you make these Spicy Deviled Eggs? Be sure to leave a rating and comment below!

Spicy Deviled Eggs

Tender boiled egg whites topped with a light and creamy egg, mayonnaise and mustard mixture, a little spice and just a hint of dill. Spicy Deviled Eggs are a classic favorite for holidays, potlucks and parties!
5 from 2 votes
Print Pin Rate
Prep Time: 15 minutes minutes
Servings: 12 spicy deviled eggs

Ingredients

  • 6 large eggs boiled, peeled and cut in half
  • 1/3 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1/4 tsp paprika plus more for sprinkling
  • 1/2 tbsp fresh dill, chopped or 1/2 tsp dried
  • 1/4 tsp cayenne pepper or less for less spicy
  • salt and pepper to taste
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Instructions

  • Boil eggs, cool, cut in half and add yolks to a small bowl.  Set egg whites aside for now.
  • Add mayonnaise, Dijon mustard, paprika, dill, cayenne and salt and pepper to the bowl and mix well with a fork until well combined.
  • Put mixture into a small zip top bag (or piping bag).  Cut corner from zip top bag and pipe into egg halves.
  • Sprinkle with additional paprika and dill.  Refrigerate until ready to serve.  Enjoy!
* The information shown is an estimate provided by an online nutrition calculator.
Have you tried this recipe? Post a pic and mention @TheRecipeBandit or tag #therecipebandit!
  • Michelle Mundy

    As a busy working mom with kids on the go, I know how important it is to be able to make simple and delicious meals using everyday ingredients. The recipes shared here are family friendly with easy to understand step by step instructions. Tried and true, from our family to yours. Welcome to The Recipe Bandit! Click here to read more about me.

2 Comments

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Comments

  1. Joanne says

    April 13, 2019 at 3:16 pm

    5 stars
    Those look delicious! I am a big fan of deviled eggs and love spice!

    Reply
    • The Bandit says

      April 15, 2019 at 8:26 pm

      5 stars
      Then you will love these Joanne! So happy to have you here! ❤️

      Reply

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About Me

  • Michelle Mundy

    As a busy working mom with kids on the go, I know how important it is to be able to make simple and delicious meals using everyday ingredients. The recipes shared here are family friendly with easy to understand step by step instructions. Tried and true, from our family to yours. Welcome to The Recipe Bandit! Click here to read more about me.

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