Go Back Email Link
–+ servings

Best Spicy Deviled Eggs

5 from 2 votes
Tender boiled egg whites topped with a light and creamy egg, mayonnaise and mustard mixture, a little spice and just a hint of dill!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 spicy deviled eggs
Course: Appetizer, Holiday, Potluck, Snacks
Cuisine: American
Calories: 74
Ingredients Method Nutrition

Ingredients
  

  • 6 large eggs boiled, peeled and cut in half
  • 1/3 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1/4 tsp paprika plus more for sprinkling
  • 1/2 tbsp fresh dill, chopped or 1/2 tsp dried
  • 1/4 tsp cayenne pepper or less for less spicy
  • salt and pepper to taste

Method
 

  1. Boil eggs, cool, cut in half and add yolks to a small bowl. Set egg whites aside for now.
  2. Add mayonnaise, Dijon mustard, paprika, dill, cayenne and salt and pepper to the bowl and mix well with a fork until well combined.
  3. Put mixture into a small zip top bag (or piping bag). Cut corner from zip top bag and pipe into egg halves.
  4. Sprinkle with additional paprika and dill. Refrigerate until ready to serve.  Enjoy!

Nutrition

Calories: 74kcalCarbohydrates: 0.3gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 84mgSodium: 75mgPotassium: 34mgFiber: 0.04gSugar: 0.1gVitamin A: 162IUVitamin C: 0.05mgCalcium: 13mgIron: 0.4mg

Tried this recipe?

Let us know how it was!