Simple and flavorful, Savory Baked Mushrooms are an awesome stand alone side dish or a great addition to pizza, pasta or just about anything else!
Side dishes that pair with all sorts of different mains are a great thing to have in your back pocket. We love mushrooms and this recipe offers a lighter take on a family favorite while still keeping all the flavor!
Weight Watchers Points = 1 per serving (Point Breakdown in Recipe Notes)
What you’ll need to make Savory Baked Mushrooms
- cooking spray
- fresh mushrooms any type, cut into bite sized pieces
- garlic powder
- kosher salt
- black pepper
- dried chopped rosemary
- olive oil
How to make Savory Baked Mushrooms
Making better food choices doesn’t have to come at the expense of flavor. These baked mushrooms are a great side dish for pretty much anything and they are super easy to make!
Preheat oven to 375° with the rack in the middle. Line a large baking sheet with foil.
Spread the mushrooms out evenly on the baking sheet. Spray with 4-5 sprays of cooking spray to coat then sprinkle the garlic powder, salt, pepper and chopped rosemary over the mushrooms.
Place into oven and roast at 375°F for 15 minutes.
Remove pan from the oven, drain off any excess liquid. Drizzle the olive oil over the mushrooms and stir.
Place back into the oven and roast until lightly browned and starting to crisp, about 15 more minutes.
Stir and serve immediately. Enjoy!
Other Easy Lighter Fare Side Dishes you might Like
Simple Sauteed Zucchini with Lemon – Tender bites of zucchini cooked with Italian seasoning, a hint of garlic and a burst of fresh lemon.
Oven Roasted Cauliflower – Tossed in an easy tangy marinade and then roasted to sweet perfection using high heat. Keto friendly and delicious!
Broiled Smashed Baby Potatoes – creamy, tender insides and crispy seasoned outsides. Easy and tasty!
Cucumber, Tomato and Onion Marinated Salad – A light and zingy marinade pulls all the flavors of summer together. One of our favorite simple side dishes!
Asian Ginger Salad Dressing – Fresh and delicious with the peppery zing of fresh ginger. A sweet and flavorful addition to any side salad!
Savory Baked Mushrooms
Ingredients
- 4-5 sprays cooking spray
- 1 1/2 pounds fresh mushrooms any type, cut in half
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 tsp dried chopped rosemary
- 2 tsp olive oil
Instructions
- Preheat oven to 375° with the rack in the middle. Line a large baking sheet with foil.
- Spread the mushrooms out evenly on the baking sheet. Spray with 4-5 sprays of cooking spray to coat then sprinkle the garlic powder, salt, pepper and chopped rosemary over the mushrooms.
- Place into oven and roast at 375°F for 15 minutes.
- Remove pan from the oven, drain off any excess liquid. Drizzle the olive oil over the mushrooms and stir.
- Place back into the oven and roast until lightly browned and starting to crisp, about 15 more minutes. Stir and serve immediately. Enjoy!
Notes
Nutrition *
* The information shown is an estimate provided by an online nutrition calculator.
Kirsty says
I liked them because they are good and not greasy like other ones I make.