Last Updated on December 24, 2025 by Michelle Mundy
Crispy baked pepperoni Chips are a great low carb crispy snack that can be eaten alone, paired with cheese or even used for dipping!
Crispy baked pepperoni chips are crispy, salty and a totally unexpected tasty little bite. These take just minutes to make and there is literally only ONE ingredient.
A new fun way to enjoy pepperoni and a keto friendly, gluten free snack!
How to Make Crispy Baked Pepperoni Chips
These are super easy to make with only ONE ingredient! Delicious and strangely addicting, these are zero carb and gluten free too!
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Lay the pepperoni slices in a single layer on a baking sheet.
Bake on the middle rack of the oven for 5 to 8 minutes until browned and crispy. Start checking them at 5 minutes so that they don’t burn.
Remove the pan from the oven and allow the pepperoni to cool slightly.
Blot the pepperoni with paper towels to remove excess grease.
Serve as a snack anytime. These will keep for several days at room temperature. Store them in an airtight container. Enjoy!
Other Tasty Snacks You May Like
Black Pepper Beef Jerky – delicious and easy to make with a low, subtle heat.
Savory Chex Mix – coated in seasoned melted butter and then baked to crispy, spiced perfection!
Keto Cheese Crisps – a surprising and simple recipe hack!
Cinnamon Toasted Almonds – So easy, so delicious, perfect for camping, potlucks, snacking and gifts.
Sweet & Spicy Beef Jerky – Deliciously balanced between sweet & Spicy!
Crispy Baked Pepperoni Chips
Ingredients
Equipment
Method
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper. Lay the pepperoni slices in a single layer on a baking sheet.
- Bake on the middle rack of the oven for 5 to 8 minutes until browned and crispy. Start checking the chips at 5 minutes to be sure they don't burn.
- Remove the pan from the oven and blot the pepperoni with paper towels to remove excess grease.
- Serve as a snack anytime. These will keep for several days at room temperature. Store them in an airtight container. Enjoy!
Nutrition
Tried this recipe?
Let us know how it was!
Triciah says
The first time I made these they disappeared quickly. my 2 year old granddaughter was the biggest fan. I just made another batch for Christmas since they were such a hit the first time. They are that good!