Thick & Chewy Chocolate Chip Cookies are hearty and decadent. Crispy outsides, chewy middles and packed with chocolate chips, they are perfect with a big glass of cold milk!
There’s really nothing like a Thick & Chewy Chocolate Chip cookie when you are wanting something sweet. These are big enough that one cookie satisfies the craving. The recipe for these cookies is said to have come from the Disney Grand Floridian Hotel.
The lower baking temperature helps these cookies to have perfectly crispy edges while the use of powdered sugar gives them a tender and chewy middle. Great for parties and potlucks!
What you’ll need to make Thick & Chewy Chocolate Chip Cookies
- all purpose flour
- baking soda
- salt
- butter
- brown sugar
- powdered sugar
- large eggs
- vanilla extract
- chocolate chips
How to make Thick & Chewy Chocolate Chip Cookies
There is nothing quite like a thick warm chocolate chip cookie with a big glass of ice cold milk. A childhood favorite for many of us.
Rumored to have been created by the Disney hotel chain, these cookies are a decadent treat. Crispy edges and a thick gooey center packed full of mellty chocolate chips, these cookies are delicious and great for sharing.
Preheat the oven to 330 degrees F with the rack in the middle. Generously spray two large baking sheets with cooking spray or line with silicone baking mats (or parchment paper). Set aside.
In a medium bowl combine the flour, baking soda, and salt. Stir and set aside.
In the bowl of a stand mixer using the whisk attachment (or with a hand mixer) cream the butter, brown sugar, and powdered sugar on medium speed for about 2 minutes until the mixture is light and fluffy.
Add the eggs, one at a time and mix until incorporated. Add vanilla and mix in, scraping the sides of the bowl as necessary.
Reduce speed on the mixer to medium low and slowly add in the flour mixture, scraping the sides of the bowl as needed, mixing until the flour mixture is completely incorporated.
Remove the bowl from the stand mixer and add the chocolate chips. Using a spoon, fold in the chocolate chips until they are well distributed through the cookie dough.
Portion out the cookie dough onto the prepared baking sheets using a 2 inch cookie scoop,
Leave room between the cookies. Each cookie scoop will be about 3 tablespoons. Do not pat down.
Place into the oven one baking sheet at a time, baking for 14-17 minutes until the edges of the cookies are lightly browned. Remove from the oven and repeat with second baking sheet of cookies.
Allow the cookies to cool on the baking sheet and serve immediately. Store at room temperature in a zip top bag or a covered container. Enjoy!
Other Great Cookie Recipes You May Like
Seven Layer Magic Bars – A thin graham cracker base topped with layers of chopped pecans, chocolate, butterscotch and coconut wrapped in sweet and gooey caramel.
Butterscotch Ranger Cookies – Crispy and chewy, these are something a little unexpected and totally memorable!
Peanut Butter Scoop Cookies – Packed full of peanut butter flavor and Reese’s Pieces, crispy on the outside and perfectly crumbly in the middle.
Soft Baked Banana Bread Cookies – all the flavors of fresh baked banana bread in a delicious cookie form.
Caramel Filled Chocolate Chip Pretzel Cookies – salty and sweet with a caramel filled center.
Thick & Chewy Chocolate Chip Cookies
Equipment
- Stand mixer or hand mixer
- 2 inch cookie scoop
Ingredients
- 2 1/2 cups all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 10 tbsp butter room temperature
- 1 cup brown sugar packed
- 3/4 cup powdered sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat the oven to 330 degrees F with the rack in the middle. Generously spray two large baking sheets with cooking spray or line with silicone baking mats (or parchment paper). Set aside.
- In a medium bowl combine the flour, baking soda, and salt. Stir and set aside.
- In the bowl of a stand mixer using the whisk attachment (or with a hand mixer) cream the butter, brown sugar, and powdered sugar on medium speed for about 2 minutes until the mixture is light and fluffy.
- Add the eggs, one at a time and mix until incorporated. Add vanilla and mix in, scraping the sides of the bowl as necessary.
- Reduce speed on the mixer to medium low and slowly add in the flour mixture, scraping the sides of the bowl as needed, mixing until the flour mixture is completely incorporated.
- Remove the bowl from the stand mixer and add the chocolate chips. Using a spoon, fold in the chocolate chips until they are well distributed through the cookie dough.
- Portion out the cookie dough onto the prepared baking sheets using a 2 inch cookie scoop, leaving room between.
- Place into the oven one baking sheet at a time, baking for 14-17 minutes until the edges of the cookies are lightly browned. Remove from the oven and repeat with second baking sheet of cookies.
- Allow the cookies to cool on the baking sheet and serve immediately. Store at room temperature in a zip top bag or a covered container. Enjoy!
Nutrition *
* The information shown is an estimate provided by an online nutrition calculator.
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