Crispy Baked Pepperoni Chips

5 from 1 vote

Crispy Baked Pepperoni Chips are a great low carb crispy snack that can be eaten alone, paired with cheese or even used for dipping!

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 6 servings

Course: Party, Snack, Snacks

Cuisine: American

Calories: 143

Ingredients Equipment Method Nutrition

Ingredients

6 oz pepperoni slices

Equipment

Parchment Paper
1 Large Baking Sheet

Method

Preheat the oven to 400 degrees F.
Line a baking sheet with parchment paper. Lay the pepperoni slices in a single layer on a baking sheet.
Bake on the middle rack of the oven for 5 to 8 minutes until browned and crispy. Start checking the chips at 5 minutes to be sure they don't burn.
Remove the pan from the oven and blot the pepperoni with paper towels to remove excess grease.
Serve as a snack anytime. These will keep for several days at room temperature. Store them in an airtight container. Enjoy!

Nutrition

Calories: 143kcalCarbohydrates: 0.3gProtein: 5gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 27mgSodium: 448mgPotassium: 78mgCalcium: 5mgIron: 0.4mg

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