Oven Roasted Balsamic Brussels Sprouts are Tender crisp, wrapped in a simple mixture of Balsamic vinegar and garlic. Slow roasted and delicious!
Roasted Balsamic Brussels Sprouts are a simple but super flavorful veggie! Easy to assemble with pantry ingredients, they make for a delicious weeknight side dish that can slow roast while the other elements are being put together. As a bonus, they’re good for you too!
Are Brussels Sprouts ACTUALLY good for you?
Brussels sprouts come with serious health benefits, including the potential to reduce the risk of cancer, decrease inflammation and improve blood sugar control.
They are very underrated, mostly because they have a bad reputation for not tasting good. This recipe is one of many that proves they can be delicious!
Brussels sprouts are also:
- packed with nutrients and anti-oxidants
- high in fiber
- full of Vitamin C and Vitamin K
- one of the best plant sources of omega-3 fatty acids
How to make Oven Roasted Balsamic Brussels Sprouts
Preheat oven to 400 degrees F.
Clean the Brussels sprouts and cut in half. Place in a large bowl.
To the bowl add olive oil, minced garlic, Balsamic vinegar, kosher salt and pepper.
Toss together until the ingredients are combined and the Brussels sprouts are well coated.
Place the coated Brussels sprouts in a 9×13 glass baking dish, cut side down.
Roast in the preheated 400 degree F oven for 25-30 minutes, stirring once, until the Brussels sprouts are cooked to crisp tender. Serve immediately. Enjoy!
Other Easy Side Dishes you may Like
Simple Sauteed Zucchini with Lemon – Italian seasoning, a hint of garlic and a burst of fresh lemon surround crisp tender bites of zucchini. A great healthy side dish!
Creamy Cucumber Salad – Refreshing and delicious bites of cucumber with onion and dill in a light and creamy dressing. A perfect potluck side!
Garlicky Potato Stacks – Flavorful individual little stacks of thinly sliced potatoes coated with garlic and thyme and baked in a muffin tin!
Pan Fried Brussels Sprouts with Bacon – Bacon, garlic and Parmesan wrap tender crisp Brussels sprouts in layers of flavor.
Roasted Radishes – Tender-crisp creamy Roasted Radishes are a colorful and delicious low carb alternative to potatoes!
Oven Roasted Balsamic Brussels Sprouts
Ingredients
- 2 pounds Brussels sprouts cleaned and cut in half
- 2 tbsp olive oil
- 2-3 tsp minced garlic
- 3 tbsp Balsamic vinegar
- 1 tsp kosher salt
- 1/4 tsp ground black pepper
Instructions
- Preheat oven to 400 degrees F.
- Clean the Brussels sprouts and cut in half. Place in a large bowl.
- To the bowl add olive oil, minced garlic, Balsamic vinegar, kosher salt and pepper.
- Toss together until the ingredients are combined and the Brussels sprouts are well coated.
- Place the coated Brussels sprouts in a 9×13 glass baking dish, cut side down.
- Roast in the preheated 400 degree F oven for 25-30 minutes, stirring once, until the Brussels sprouts are cooked to crisp tender. Serve immediately. Enjoy!
Nutrition *
* The information shown is an estimate provided by an online nutrition calculator.
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