Name: Creamy Chicken Linguine with Brie
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 cups chicken broth; 2 cups white wine (or chicken broth); 1/2 cup heavy cream; 1/2 teaspoon fennel seeds; 1/2 teaspoon ground black pepper; 1 tbsp lemon zest (zest from one lemon); 1 1/2 tbsp lemon juice (juice from half of a medium lemon); 8 ounces dried linguine noodles (1/2 package); 2 cups cooked chicken (cubed or shredded); 8 ounces brie cheese; Parmesan cheese ( grated or shredded for topping)

Creamy Chicken Linguine with Brie is an easy weeknight one pot meal of chicken and creamy pasta with hints of fennel and lemon.

Easy weeknight meals are my favorite. It is always an added bonus when I can use something leftover like grilled, shredded or rotisserie chicken to create another meal and if I can do it all in one pot? Amazing!

A special thing about Creamy Chicken Linguine with Brie is that the linguine is cooked in the chicken broth and white wine so the flavors are infused right in to the pasta! With just a hint of lemon and fennel, it is delicious, balanced and super easy to make.

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Ingredients in original packaging for Creamy Chicken Linguine with Brie.

What you’ll need to make Creamy Chicken Linguine with Brie

chicken broth
white wine (or substitute an equal amount of chicken broth instead)
heavy cream
fennel seeds
ground black pepper
lemon zest
lemon juice
dried linguine noodles
cooked chicken
brie cheese
Parmesan cheese

Finished picture of Creamy Chicken Linguine with Brie in a bowl.

How to make Creamy Chicken Linguine with Brie

One pot, uses leftovers to make a new meal, ready on 30 minutes and delicious? Awesome.

Creamy Chicken Linguine with Brie is a fast weeknight meal that is delicious and easy. Cooking the linguine in the broth and wine makes the pasta a whole new level of flavorful. The brie melts, combines with the broth and wraps the chicken and noodles in a flavorful creamy sauce. So good!

Chicken broth, white wine, heavy cream, fennel seeds, ground black pepper, lemon zest and lemon juice in a stockpot.

In a large stock pot or dutch oven, combine chicken broth, white wine*, heavy cream, fennel seeds, ground black pepper, lemon zest and lemon juice.

* The alcohol will cook off if you use wine however, if you don’t want to use wine in this recipe, just substitute additional chicken broth – use 4 cups of chicken broth total instead!

Chicken broth, white wine, heavy cream, fennel seeds, ground black pepper, lemon zest and lemon juice boiling in a stockpot.

Bring to a boil over high heat.

Chopped chicken and chopped brie in small bowls for Creamy Chicken Linguine with Brie.

Meanwhile, chop or shred the cooked chicken and with a sharp knife, trim the rind from the brie and cut into small cubes. Set aside.

Adding linguine noodles into the boiling contents of the stockpot.

Add the linguine to the boiling mixture, pushing down to submerge.

Noodles boiling in the mixture in the stockpot.

Simmer, uncovered, stirring often, until pasta is tender, 8 to 10 minutes.

The liquid in the pot will reduce as it is absorbed into the noodles.

Adding chopped brie and chicken into the noodles in the stockpot.

Add the cooked chicken and brie cubes.

Cooked linguine with melted brie and chopped chicken stirred in the stockpot.

Remove the pasta from heat and let stand, uncovered, 5 to 8 minutes, stirring often to make sure all the cheese melts. With tongs or two forks, lift pasta into wide bowls.

Sprinkle with Parmesan. Serve immediately. Enjoy!.

Other Easy Weeknight Recipes You might like

Easy Instant Pot Mongolian Beef – This is a delicious take on traditional Mongolian Beef that takes a fraction of the time and has delicious results!

Weeknight Shrimp Portofino – A light pasta dish featuring shrimp and marinated artichokes, perfect weeknight fare.

Simple Weeknight Meatloaf – Simple and easy comfort food that is a throwback to childhood and a piece of cake to throw together on a weeknight. You can make it the night before and just pop it in the oven too!

Weeknight Chili – This is a basic chili recipe with few ingredients but sometimes uncomplicated is the most delicious!

Spaghetti Pie – With Italian sausage and spinach hidden inside this is an unexpectedly good (and super easy!) weeknight creation that the entire family will love.

Creamy Chicken Linguine with Brie

Creamy Chicken Linguine with Brie is an easy weeknight one pot meal of chicken and creamy pasta with hints of fennel and lemon.

Print Pin Rate

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: servings

Calories: 651kcal

Ingredients

2 cups chicken broth
2 cups white wine or chicken broth
1/2 cup heavy cream
1/2 teaspoon fennel seeds
1/2 teaspoon ground black pepper
1 tbsp lemon zest zest from one lemon
1 1/2 tbsp lemon juice juice from half of a medium lemon
8 ounces dried linguine noodles 1/2 package
2 cups cooked chicken cubed or shredded
8 ounces brie cheese
Parmesan cheese grated or shredded for topping

Instructions

In a large stock pot or dutch oven, combine chicken broth, wine, heavy cream, fennel seeds, ground black pepper, lemon zest and lemon juice. Bring to a boil over high heat.
Meanwhile, chop or shred the cooked chicken and with a sharp knife, trim the rind from the brie and cut into small cubes. Set aside.
Add the linguine to the boiling mixture, pushing down to submerge. Simmer, uncovered, stirring often, until pasta is tender, 8 to 10 minutes.
Add the cooked chicken and brie cubes. Remove the pasta from heat and let stand, uncovered, 5 to 8 minutes, stirring often to make sure all the cheese melts.
With tongs or two forks, lift pasta into wide bowls. Sprinkle with Parmesan. Serve immediately. Enjoy!.

Nutrition *

* The information shown is an estimate provided by an online nutrition calculator.

Have you tried this recipe? Post a pic and mention @TheRecipeBandit or tag #therecipebandit!

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