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–+ servings

Creamy Chicken Linguine with Brie

Creamy Chicken Linguine with Brie is an easy weeknight one pot meal of chicken and creamy pasta with hints of fennel and lemon.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Leftovers, Main Course, Meal Ideas
Cuisine: American
Calories: 651
Ingredients Method Nutrition

Ingredients
  

  • 2 cups chicken broth
  • 2 cups white wine or chicken broth
  • 1/2 cup heavy cream
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon ground black pepper
  • 1 tbsp lemon zest zest from one lemon
  • 1 1/2 tbsp lemon juice juice from half of a medium lemon
  • 8 ounces dried linguine noodles 1/2 package
  • 2 cups cooked chicken cubed or shredded
  • 8 ounces brie cheese
  • Parmesan cheese grated or shredded for topping

Method
 

  1. In a large stock pot or dutch oven, combine chicken broth, wine, heavy cream, fennel seeds, ground black pepper, lemon zest and lemon juice. Bring to a boil over high heat.
  2. Meanwhile, chop or shred the cooked chicken and with a sharp knife, trim the rind from the brie and cut into small cubes. Set aside.
  3. Add the linguine to the boiling mixture, pushing down to submerge. Simmer, uncovered, stirring often, until pasta is tender, 8 to 10 minutes.
  4. Add the cooked chicken and brie cubes. Remove the pasta from heat and let stand, uncovered, 5 to 8 minutes, stirring often to make sure all the cheese melts.
  5. With tongs or two forks, lift pasta into wide bowls. Sprinkle with Parmesan. Serve immediately. Enjoy!.

Nutrition

Calories: 651kcalCarbohydrates: 45gProtein: 38gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 145mgSodium: 866mgPotassium: 485mgFiber: 2gSugar: 3gVitamin A: 807IUVitamin C: 5mgCalcium: 163mgIron: 3mg

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