Hearty, creamy and satisfying, Turkey Noodle Casserole is a great way to use up Thanksgiving leftovers. Simple and easy comfort food!
Thanksgiving turkey leftovers are wonderful to have, but usually after a few days the appeal wears off and it’s time to get creative and use up what’s left.
Hearty and satisfying Turkey Noodle Casserole is a great way to do just that. Everybody loves this simple and easy comfort food and if there’s any left, it tastes even better the second day!
What you’ll need to make Turkey Noodle Casserole
- leftover turkey
- cream of mushroom soup
- miracle whip or mayonnaise
- milk
- chopped celery
- medium onion
- shredded cheddar cheese
- uncooked egg noodles
- Old Bay seasoning or paprika
How to Make Turkey Noodle Casserole
Transforming leftover turkey into this hearty and satisfying Turkey Noodle Casserole is easy and delicious. It is a family favorite and a great comfort food recipe!
Turkey Noodle Casserole is best with about three cups of turkey leftovers, but you can use up to four with great results. Make sure the turkey is cut into bite sized pieces.
Preheat the oven to 375 degrees F with the rack in the middle position.
In a large bowl, combine everything but the Old Bay seasoning.
Don’t worry, the egg noodles will cook in the sauce!
Mix together until thoroughly combined.
Spread the casserole mixture evenly into a 9×13 baking dish.
Lightly sprinkle the top with Old Bay seasoning and cover with foil.
Bake for one hour, removing the foil at the 45 minute mark and cooking, uncovered, for the last 15 minutes.
Allow to stand for 5 minutes before serving. Enjoy!
Other Easy Meal Ideas You May Like
Pulled Pork Mexican Mac & Cheese – Use leftover pulled pork, Carne Asada or shredded chicken in this flavorful mac and cheese dish. So good!
Slow Cooker Sweet and Sour Ribs – Pork ribs in a sticky sweet and sour sauce – fall off the bone delicious!
Mom’s Easy Weeknight Chili – Quick, easy and delicious!
Penne Pasta with Vodka Sauce – A made-from-scratch simple sauce with just a couple of extra ingredients takes pasta to a whole new level.
New England Clam Chowder – Thick and hearty and such an easy soup easy to make!
Turkey Noodle Casserole
Ingredients
- 3 cups leftover turkey cut to bite sized pieces
- 1 can condensed cream of mushroom soup
- 1/2 cup Miracle Whip or mayonnaise
- 1/2 cup milk
- 1/2 cup water
- 2 cups chopped celery about 5 pieces
- 1 cup chopped onion
- 2 cups shredded cheddar cheese
- 3 cups uncooked egg noodles
- 1-2 tsp Old Bay seasoning or paprika, optional
Instructions
- Preheat the oven to 375 degrees F with the rack in the middle position.
- In a large bowl, combine everything but the Old Bay seasoning.
- Mix together until thoroughly combined.
- Spread the casserole mixture evenly into a 9×13 baking dish.
- Lightly sprinkle the top with Old Bay seasoning and cover with foil.
- Bake for 45 minutes and then uncover and cook an additional 15 minutes.
- Allow to stand for 5 minutes before serving. Enjoy!
Nutrition *
* The information shown is an estimate provided by an online nutrition calculator.
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