Last Updated on January 8, 2025 by Michelle Mundy
Topped with a tangy honey Dijon sauce, Italian Turkey Sliders with Honey Dijon Mayo are deliciously moist, bite sized and perfectly seasoned!
Ground turkey sliders are delicious little mini burgers that are packed full of basil, oregano and grated Parmesan cheese. These have a delicious honey mustard sauce that can be served alongside or on top.
These take less than 30 minutes from start to finish and make a great party food or a you can make as a quick and easy, family friendly dinner idea!
What You’ll Need to Make Italian Turkey Sliders with Honey Dijon Mayo
- Mayonnaise – We use regular full fat mayonnaise in this recipe but lite mayonnaise may also be used.
- Honey & Dijon Mustard – 2 Tablespoons of Honey Mustard may be used instead if that is what you have available.
- Lean Ground Turkey – We use the regular lean ground turkey which has about 7% fat (93/7).
- Parmesan Cheese – Any kind of grated Parmesan will work, including the shelf stable “Green Shaker” Parm.
- Fresh Garlic – Minced, usually 2-3 cloves. You can substitute garlic paste, chopped garlic, or in a pinch, use 1/2 teaspoon of garlic powder instead.
- Pantry Spices – Dried oregano, dried basil, salt & pepper.
- Olive Oil – We use extra virgin olive oil but any olive oil, avocado oil, vegetable oil or canola oil may be used for this recipe.
- Buns – Slider Buns or Hawaiian rolls if you want to serve as sliders. The Italian turkey patties can be served without buns, with the sauce on the side instead, and we do this often!!
How to Make Italian Turkey Sliders with Honey Dijon Mayo
These flavorful mini turkey burgers are super easy to make and are ready in about 30 minutes. Served with our without a bun, they are simple and delicious!
In a small bowl combine mayonnaise, honey and Dijon mustard.
Stir until well blended and set aside.
In a medium bowl combine ground turkey, Parmesan cheese and all other seasonings. Mix until completely combined.
Divide the mixture into 9 equal portions, about 1/3 cup each. Form into meatballs first then flatten down into patties no more than an inch thick.
Heat olive oil in a large skillet on medium-high heat. Add turkey patties and fry for 5 minutes each side until cooked through and no longer pink.
They should register 165 degrees F on an instant read thermometer.
Serve with honey Dijon mayo on top, on slider buns or Hawaiian rolls if desired. Enjoy!
Other Easy Dinner Ideas You May Like
Easy Lemon Chicken Skillet Dinner – Tender strips of chicken breast, baby potatoes and mushrooms smothered in a tangy lemon pan sauce.
Weeknight Pineapple Shrimp and Rice Bake – Flavorful pineapple chunks and tender shrimp on a bed of fluffy rice, drizzled with a quick and easy sweet island sauce.
Mom’s Easy Weeknight Chili – This is a basic chili recipe with few ingredients but sometimes uncomplicated is the most delicious!
Easy Instant Pot Mongolian Beef – This is a delicious take on traditional Mongolian Beef that takes a fraction of the time and has delicious results!
Spinach and Sausage Spaghetti Pie – With Italian sausage and spinach hidden inside this is an unexpectedly good (and super easy!) weeknight creation that the entire family will love.
Italian Turkey Sliders with Honey Dijon Mayo
Ingredients
Method
- In a small bowl combine mayonnaise, honey and Dijon mustard. Set aside.
- In a medium bowl combine ground turkey, Parmesan cheese and all other seasonings. Mix until completely combined.
- Divide the mixture into 9 equal portions, about 1/3 cup each. Form into meatballs first then flatten down into patties no more than an inch thick.
- Heat olive oil in a large skillet on medium-high heat. Add turkey patties and fry for 5 minutes each side until cooked through and no longer pink. They should register 165 degrees F on an instant read thermometer.
- Serve with honey Dijon mayo on top, on slider buns or Hawaiian rolls if desired. Enjoy!
Nutrition
Notes
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