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–+ servings

Italian Turkey Sliders with Honey Dijon Mayo

Topped with a tangy honey Dijon sauce, Italian Turkey Sliders with Honey Dijon Mayo are deliciously moist, bite sized and perfectly seasoned!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 9 sliders
Course: Appetizer, Dinner, Main Course, Meal Ideas
Cuisine: American
Calories: 293
Ingredients Method Nutrition Notes

Ingredients
  

Honey Dijon Mayo:
  • 1/3 cup mayonnaise
  • 1 tbsp honey
  • 1 tbsp Dijon mustard
Sliders:
  • 2 pounds lean ground turkey
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic minced, 2-3 cloves
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tbsp olive oil
  • 9 slider buns or Hawaiian rolls if desired

Method
 

  1. In a small bowl combine mayonnaise, honey and Dijon mustard. Set aside.
  2. In a medium bowl combine ground turkey, Parmesan cheese and all other seasonings. Mix until completely combined.
  3. Divide the mixture into 9 equal portions, about 1/3 cup each. Form into meatballs first then flatten down into patties no more than an inch thick.
  4. Heat olive oil in a large skillet on medium-high heat. Add turkey patties and fry for 5 minutes each side until cooked through and no longer pink. They should register 165 degrees F on an instant read thermometer.
  5. Serve with honey Dijon mayo on top, on slider buns or Hawaiian rolls if desired. Enjoy!

Nutrition

Calories: 293kcalCarbohydrates: 19gProtein: 27gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 61mgSodium: 688mgPotassium: 324mgFiber: 2gSugar: 4gVitamin A: 66IUVitamin C: 0.1mgCalcium: 68mgIron: 2mg

Notes

 
 

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