Honey Garlic Chicken Dinner is a delicious family meal. Juicy chicken thighs, bite sized baby potatoes and crisp broccoli are cooked in a flavorful sweet and tangy sauce with just the right amount of spice!
Easy and delicious dinners like this one are great for weeknights. Using chicken thighs ensures that the meat stays moist and baking everything together infuses flavor into the entire dish.
A well balanced meal of chicken, potatoes and broccoli the whole family will love!
What you’ll need to make Honey Garlic Chicken Dinner
- olive oil
- boneless, skinless chicken thighs
- salt & pepper
- baby potatoes
- broccoli florets
- soy sauce
- honey
- minced garlic
- Italian seasoning
- chicken bouillon
- red pepper flakes
How to make Honey Garlic Chicken Dinner
This is a great weeknight dinner for the family. Juicy chicken thighs, bite sized baby potatoes and crisp broccoli baked in a flavorful sweet and tangy sauce. Easy and delicious!
Preheat oven to 400 degrees F with the rack in the middle. Generously season the chicken thighs with salt and pepper.
Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add chicken and sear 5 minutes each side until slightly browned.
Meanwhile, in a medium sized measuring cup or small bowl, combine all of the honey garlic sauce ingredients and whisk to combine.
Cut the broccoli and potatoes into bite sized pieces. Set the broccoli aside for now.
Arrange the seared chicken in a 9×13 baking dish and top with the potatoes.
Pour half of honey garlic sauce over the top (about 1/2 cup) and cover the pan with foil.
Bake for 30 minutes, until the chicken is completely cooked through.
Remove the foil from the baking dish and add the broccoli. Stir the remaining half cup of the honey garlic sauce and then drizzle over the top.
Return the pan to the oven and cook, uncovered, for an additional 15 minutes.
Serve immediately, spooning a little bit of the pan sauce over the chicken, potatoes and broccoli. Enjoy!
Other Easy Dinner Ideas You May Like
One Pan Sausage & Peppers – an easy weeknight meal. Baked Italian sausages on a bed of seasoned peppers and onions, all cooked together with only one pan to wash!
One Pot Lemon Butter Chicken – tender chicken cooked in a delicious creamy lemon butter sauce. So good you’ll want seconds!
Slow Cooker Sweet & Sour Meatballs – does double duty as either a meal or as an appetizer!
Weeknight Pineapple Shrimp and Rice Bake – easy and delicious family weeknight meal!
Spinach and Sausage Spaghetti Pie – With Italian sausage and spinach hidden inside this is an unexpectedly good (and super easy!) weeknight creation that the entire family will love!
Honey Garlic Chicken Dinner
Ingredients
- 1 tbsp olive oil
- 2-3 pounds boneless, skinless chicken thighs
- salt & pepper to taste
- 1 pound baby potatoes cut in half
- 2-3 cups broccoli florets
Honey Garlic Sauce
- 1/2 cup soy sauce
- 1/2 cup honey
- 3 cloves minced garlic about 3 tsp
- 1 1/2 tsp Italian seasoning
- 1 tsp chicken bouillon
- 1/4 tsp red pepper flakes optional
Instructions
- Preheat oven to 400 degrees F with the rack in the middle. Generously season the chicken thighs with salt and pepper.
- Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add chicken and sear 5 minutes each side until slightly browned.
- Meanwhile, in a medium sized measuring cup or small bowl, combine all of the honey garlic sauce ingredients and whisk to combine.
- Arrange the seared chicken in a 9×13 baking dish and top with the potatoes.
- Pour half of honey garlic sauce over the top (about 1/2 cup) and cover the pan with foil.
- Bake for 30 minutes, until the chicken is completely cooked through.
- Remove the foil from the baking dish and add the broccoli. Stir the remaining half cup of the honey garlic sauce and then drizzle over the top.
- Return the pan to the oven and cook, uncovered, for an additional 15 minutes.
- Serve immediately, drizzled with pan sauce. Enjoy!
Nutrition *
* The information shown is an estimate provided by an online nutrition calculator.
Kimberley Kelly says
Just made this dish and the honey garlic is just delicious!
I would share a picture but I don’t think I can here!
The Bandit says
That is so awesome Kimberley! Thanks for being such a great supporter of so many of my recipes! <3