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Home » Meal Ideas » Honey Garlic Chicken Dinner

Honey Garlic Chicken Dinner

Meal Ideas

5 Apr

Honey Garlic Chicken Dinner is a delicious family meal. Juicy chicken thighs, bite sized baby potatoes and crisp broccoli are cooked in a flavorful sweet and tangy sauce with just the right amount of spice!

Easy and delicious dinners like this one are great for weeknights. Using chicken thighs ensures that the meat stays moist and baking everything together infuses flavor into the entire dish.

A well balanced meal of chicken, potatoes and broccoli the whole family will love!

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Ingredients for Honey Garlic Chicken Dinner.

What you’ll need to make Honey Garlic Chicken Dinner

  • olive oil
  • boneless, skinless chicken thighs
  • salt & pepper
  • baby potatoes
  • broccoli florets
  • soy sauce
  • honey
  • minced garlic
  • Italian seasoning
  • chicken bouillon
  • red pepper flakes

Picture of finished Honey Garlic Chicken Dinner.

How to make Honey Garlic Chicken Dinner

This is a great weeknight dinner for the family. Juicy chicken thighs, bite sized baby potatoes and crisp broccoli baked in a flavorful sweet and tangy sauce. Easy and delicious!

Chicken thighs on a plate seasoned with salt & pepper.

Preheat oven to 400 degrees F with the rack in the middle. Generously season the chicken thighs with salt and pepper.

Browned seasoned chicken thighs.

Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add chicken and sear 5 minutes each side until slightly browned.

Seasonings for Honey Garlic Sauce being whisked into a measuring cup.

Meanwhile, in a medium sized measuring cup or small bowl, combine all of the honey garlic sauce ingredients and whisk to combine.

Baby potatoes and broccoli cut into bite sized pieces on a cutting board, with a knife.

Cut the broccoli and potatoes into bite sized pieces. Set the broccoli aside for now.

Chicken and potatoes in a baking dish with honey garlic sauce being drizzled over the top.

Arrange the seared chicken in a 9×13 baking dish and top with the potatoes.

Pour half of honey garlic sauce over the top (about 1/2 cup) and cover the pan with foil.

Foil covered baking pan in the oven.

Bake for 30 minutes, until the chicken is completely cooked through.

The rest of the honey garlic sauce being poured over broccoli, potatoes and chicken in the baking dish.

Remove the foil from the baking dish and add the broccoli. Stir the remaining half cup of the honey garlic sauce and then drizzle over the top.

Finished Honey Garlic Chicken Dinner in the baking dish.

Return the pan to the oven and cook, uncovered, for an additional 15 minutes.

Serve immediately, spooning a little bit of the pan sauce over the chicken, potatoes and broccoli. Enjoy!

Finished Honey Garlic Chicken Dinner on a plate.

Other Easy Dinner Ideas You May Like

One Pan Sausage & Peppers – an easy weeknight meal. Baked Italian sausages on a bed of seasoned peppers and onions, all cooked together with only one pan to wash!

One Pot Lemon Butter Chicken – tender chicken cooked in a delicious creamy lemon butter sauce. So good you’ll want seconds!

Slow Cooker Sweet & Sour Meatballs – does double duty as either a meal or as an appetizer!

Weeknight Pineapple Shrimp and Rice Bake – easy and delicious family weeknight meal!

Spinach and Sausage Spaghetti Pie – With Italian sausage and spinach hidden inside this is an unexpectedly good (and super easy!) weeknight creation that the entire family will love!

Honey Garlic Chicken Dinner

5 from 2 votes
Honey Garlic Chicken Dinner is a delicious family meal. Juicy chicken thighs, bite sized baby potatoes and crisp broccoli are cooked in a flavorful sweet and tangy sauce with just the right amount of spice!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr
Servings: 4
Course: Dinner, Main Course, Meal Ideas
Cuisine: American
Calories: 556
Ingredients Method Nutrition

Ingredients
  

  • 1 tbsp olive oil
  • 2-3 pounds boneless, skinless chicken thighs
  • salt & pepper to taste
  • 1 pound baby potatoes cut in half
  • 2-3 cups broccoli florets
Honey Garlic Sauce
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 3 cloves minced garlic about 3 tsp
  • 1 1/2 tsp Italian seasoning
  • 1 tsp chicken bouillon
  • 1/4 tsp red pepper flakes optional

Method
 

  1. Preheat oven to 400 degrees F with the rack in the middle. Generously season the chicken thighs with salt and pepper.
  2. Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add chicken and sear 5 minutes each side until slightly browned.
  3. Meanwhile, in a medium sized measuring cup or small bowl, combine all of the honey garlic sauce ingredients and whisk to combine.
  4. Arrange the seared chicken in a 9×13 baking dish and top with the potatoes.
  5. Pour half of honey garlic sauce over the top (about 1/2 cup) and cover the pan with foil.
  6. Bake for 30 minutes, until the chicken is completely cooked through.
  7. Remove the foil from the baking dish and add the broccoli. Stir the remaining half cup of the honey garlic sauce and then drizzle over the top.
  8. Return the pan to the oven and cook, uncovered, for an additional 15 minutes.
  9. Serve immediately, drizzled with pan sauce. Enjoy!

Nutrition

Calories: 556kcalCarbohydrates: 61gProtein: 51gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 215mgSodium: 1853mgPotassium: 1281mgFiber: 4gSugar: 37gVitamin A: 390IUVitamin C: 64mgCalcium: 80mgIron: 4mg

Tried this recipe?

Let us know how it was!


  • Michelle Mundy

    As a busy working mom with kids on the go, I know how important it is to be able to make simple and delicious meals using everyday ingredients. The recipes shared here are family friendly with easy to understand step by step instructions. Tried and true, from our family to yours. Welcome to The Recipe Bandit! Click here to read more about me.

2 Comments

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Reader Interactions

Comments

  1. Kimberley Kelly says

    February 21, 2019 at 12:06 am

    5 stars
    Just made this dish and the honey garlic is just delicious!
    I would share a picture but I don’t think I can here!

    Reply
    • The Bandit says

      February 24, 2019 at 6:01 am

      5 stars
      That is so awesome Kimberley! Thanks for being such a great supporter of so many of my recipes! <3

      Reply

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About Me

  • Michelle Mundy

    As a busy working mom with kids on the go, I know how important it is to be able to make simple and delicious meals using everyday ingredients. The recipes shared here are family friendly with easy to understand step by step instructions. Tried and true, from our family to yours. Welcome to The Recipe Bandit! Click here to read more about me.

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