Easy Brown Sugar Glaze

Sticky, sweet and flavorful, Easy Brown Sugar Glaze is made with just three pantry staples and makes a great addition to Ham, salmon, pork or vegetables!

Delicious and quick, Easy Brown Sugar Glaze is a great addition to so many things! It creates the perfect candied crust on a ham, or adds an awesome layer of flavor to fish or pork.

To add a sweet twist to veggies, just stir some in after cooking with a little butter. The perfect balance of flavors with so many uses!

What you’ll need to make Easy Brown Sugar Glaze

• 1 cup brown sugar packed
• 2 tsp Dijon mustard
• 2 tbsp apple cider vinegar
• Ham, Pork, Fish or veggies to glaze

How to make Easy Brown Sugar Glaze

Sticky, sweet and flavorful, Easy Brown Sugar Glaze is made with just three pantry staples and makes a great addition to Ham, salmon, pork or vegetables!

In a small bowl, combine the brown sugar and mustard. Stir until the mustard is completely mixed in.

Stir in the apple cider vinegar.

The mixture will create a thick paste.

Spread the glaze over meat or fish before cooking or stir into hot cooked vegetables with a little butter just before serving. Enjoy!

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Simple Stir Fry Sauce – it doesn’t look fancy or special but it creates the perfect authentic tasting stir fry!

Cheddar Cheese Sauce for Veggies – one of the simplest and most saved recipes we have – this recipe for cheese sauce is something that is crazy easy and amazingly good.

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Restaurant Style Teriyaki Sauce – a delicious addition to vegetables and proteins with it’s sweet and savory flavor.

Easy Brown Sugar Glaze

Sticky, sweet and flavorful, Easy Brown Sugar Glaze is made with just three pantry staples and makes a great addition to Ham, salmon, pork or vegetables!

Print Pin Rate

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 4

Calories: 212kcal

Ingredients

• 1 cup brown sugar packed
• 2 tsp Dijon mustard
• 2 tbsp apple cider vinegar

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Instructions

• In a small bowl, combine the brown sugar and mustard. Stir until the mustard is completely mixed in then stir in the apple cider vinegar to create a thick paste.
• Spread the glaze over meat or fish before cooking or stir into hot cooked vegetables with a little butter just before serving.

Nutrition *

Calories: 212kcal | Carbohydrates: 54g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 43mg | Potassium: 82mg | Fiber: 0.1g | Sugar: 53g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 48mg | Iron: 0.4mg

* The information shown is an estimate provided by an online nutrition calculator.

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