Easy Brown Sugar Glaze

Sticky, sweet and flavorful, Easy Brown Sugar Glaze is made with just three pantry staples and makes a great addition to Ham, salmon, pork or vegetables!

Delicious and quick, Easy Brown Sugar Glaze is a great addition to so many things! It creates the perfect candied crust on a ham, or adds an awesome layer of flavor to fish or pork.

To add a sweet twist to veggies, just stir some in after cooking with a little butter. The perfect balance of flavors with so many uses!

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What you’ll need to make Easy Brown Sugar Glaze

• 1 cup brown sugar packed
• 2 tsp Dijon mustard
• 2 tbsp apple cider vinegar
• Ham, Pork, Fish or veggies to glaze

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How to make Easy Brown Sugar Glaze

Sticky, sweet and flavorful, Easy Brown Sugar Glaze is made with just three pantry staples and makes a great addition to Ham, salmon, pork or vegetables!

In a small bowl, combine the brown sugar and mustard. Stir until the mustard is completely mixed in.

Stir in the apple cider vinegar.

The mixture will create a thick paste.

Spread the glaze over meat or fish before cooking or stir into hot cooked vegetables with a little butter just before serving. Enjoy!

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Restaurant Style Teriyaki Sauce – a delicious addition to vegetables and proteins with it’s sweet and savory flavor.