Sticky, sweet and flavorful, Easy Brown Sugar Glaze is made with just three pantry staples and makes a great addition to Ham, salmon, pork or vegetables!
Delicious and quick, Easy Brown Sugar Glaze is a great addition to so many things! It creates the perfect candied crust on a ham, or adds an awesome layer of flavor to fish or pork.
To add a sweet twist to veggies, just stir some in after cooking with a little butter. The perfect balance of flavors with so many uses!

What you’ll need to make Easy Brown Sugar Glaze
- 1 cup brown sugar packed
- 2 tsp Dijon mustard
- 2 tbsp apple cider vinegar
- Ham, Pork, Fish or veggies to glaze

How to make Easy Brown Sugar Glaze
Sticky, sweet and flavorful, Easy Brown Sugar Glaze is made with just three pantry staples and makes a great addition to Ham, salmon, pork or vegetables!

In a small bowl, combine the brown sugar and mustard. Stir until the mustard is completely mixed in.

Stir in the apple cider vinegar.

The mixture will create a thick paste.

Spread the glaze over meat or fish before cooking or stir into hot cooked vegetables with a little butter just before serving. Enjoy!

Other Homemade Sauces You May Like
Four Ingredient Alfredo Sauce – a restaurant quality Alfredo sauce that compliments any pasta, with only 4 ingredients!
Simple Stir Fry Sauce – it doesn’t look fancy or special but it creates the perfect authentic tasting stir fry!
Cheddar Cheese Sauce for Veggies – one of the simplest and most saved recipes we have – this recipe for cheese sauce is something that is crazy easy and amazingly good.
Homemade Red Enchilada Sauce – bring the flavors of Mexico right into your kitchen!
Restaurant Style Teriyaki Sauce – a delicious addition to vegetables and proteins with it’s sweet and savory flavor.


Easy Brown Sugar Glaze
Ingredients
- 1 cup brown sugar packed
- 2 tsp Dijon mustard
- 2 tbsp apple cider vinegar
Instructions
- In a small bowl, combine the brown sugar and mustard. Stir until the mustard is completely mixed in then stir in the apple cider vinegar to create a thick paste.
- Spread the glaze over meat or fish before cooking or stir into hot cooked vegetables with a little butter just before serving.
Nutrition *
* The information shown is an estimate provided by an online nutrition calculator.

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