Quick & Easy Brown Sugar Glaze for Ham is made up of just three common pantry staples and adds the perfect amount of tangy sweetness!
Delicious and quick, Easy Brown Sugar Glaze is a great addition to so many things! It creates the perfect candied crust on a ham, but can also add an awesome layer of flavor to fish or pork.
To add a sweet twist to veggies, try stirring some in to the vegetables after cooking with a little butter. This glaze offers a perfect balance of flavors with so many uses!
What you’ll need to make Easy Brown Sugar Glaze
- Brown Sugar – 1 cup, packed. We use light brown sugar. You can also use dark brown sugar for a deeper, richer flavor.
- Dijon Mustard – Mustard with a deeper flavor due to the blend of mustard seeds used, white wine and spices. Yellow mustard, honey mustard or spicy mustard may be substituted.
- Apple Cider Vinegar – A mild, slightly sweet apple flavored fermented vinegar. You can substitute white vinegar but there may be a more noticeable and sharper vinegar flavor.
- Ham, Pork, Fish or Vegetables – to use the glaze on – the best part!
How to make Quick & Easy Brown Sugar Glaze
Sticky, sweet and flavorful Brown Sugar Glaze is a combination of three everyday pantry staples. It adds a tangy and delicious element to ham, salmon, pork, and even vegetables!
In a small bowl, combine the brown sugar and mustard. Stir until the mustard is completely mixed in.
Stir in the apple cider vinegar.
The mixture will create a thick paste.
Spread the glaze over meat or fish before cooking or stir into hot cooked vegetables with a little butter just before serving. Enjoy!
Other Homemade Sauces You May Like
Four Ingredient Alfredo Sauce – a restaurant quality Alfredo sauce that compliments any pasta, with only 4 ingredients!
Simple Stir Fry Sauce – it doesn’t look fancy or special but it creates the perfect authentic tasting stir fry!
Cheddar Cheese Sauce for Veggies – one of the simplest and most saved recipes we have – this recipe for cheese sauce is something that is crazy easy and amazingly good.
Homemade Red Enchilada Sauce – bring the flavors of Mexico right into your kitchen!
Restaurant Style Teriyaki Sauce – a delicious addition to vegetables and proteins with it’s sweet and savory flavor.
Easy Brown Sugar Glaze
Ingredients
- 1 cup brown sugar packed
- 2 tsp Dijon mustard
- 2 tbsp apple cider vinegar
Instructions
- In a small bowl, combine the brown sugar and mustard. Stir until the mustard is completely mixed in then stir in the apple cider vinegar to create a thick paste.
- Spread the glaze over meat or fish before cooking or stir into hot cooked vegetables with a little butter just before serving.
Nutrition *
* The information shown is an estimate provided by an online nutrition calculator.
Leave a Reply