Crisp tender broccoli and onion wedges roasted in classic flavors of Parmesan cheese and garlic. Simple and delicious!
Broccoli is a very versatile and delicious vegetable. We try to find ways to change it up because broccoli is a great source of fiber and protein, and contains iron, potassium, calcium, selenium and magnesium as well as the vitamins A, C, E, K and a good array of B vitamins including folic acid. This side dish pairs well with all sorts of main dishes, and is a delicious twist on a vegetable that does not really get the credit it deserves!
How to make Parmesan Roasted Broccoli and Onions
Preheat the oven to 425 degrees F with the rack placed in the center of the oven. In a large bowl, combine the olive oil, Parmesan cheese, garlic, kosher salt and pepper.
In this recipe, you can use the green shaker Parmesan cheese from the refrigerator. You don’t need to buy the fancy grated Parmesan but you can if you want to! Stir well to combine.
Add broccoli florets and onion wedges to Parmesan mixture and toss until well coated.
Spread the mixture evenly onto a rimmed baking sheet.
Roast in the oven for 20-25 minutes, stirring once, until broccoli is crisp tender.
Serve immediately. Enjoy!
Other Delicious Side Dishes You May Like
Pan Fried Brussels Sprouts with Bacon – perfect Keto-approved side dish… and there’s bacon too!
Smashed Baby Potatoes with Garlic Oil – garlic infused crispy perfection.
Balsamic Portabellas – great side dish with chicken or steak but also can be made and added to pasta for a meatless meal.
Creamy Cucumber Salad – light and refreshing, the perfect summer side.
Air Fryer Roasted Baby Carrots – So simple – olive oil, garlic and dill. Yum!
Get the Printable Recipe Here
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Parmesan Roasted Broccoli and Onions
- 3 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tbsp minced garlic
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 6 cups broccoli florets
- 1 large onion cut into wedges
- Preheat oven to 425 degrees F.
- In a large bowl, combine olive oil, Parmesan cheese, garlic, kosher salt and pepper. Stir well to combine.
- Add broccoli florets and onion wedges to Parmesan mixture and toss until well coated.
- Spread the mixture onto a rimmed baking sheet.
- Roast in the oven for 20-25 minutes, stirring once, until broccoli is crisp tender. Serve immediately. Enjoy!