Asian Beef Skewers with Peanut Sauce

Grilled Asian Beef Skewers with Peanut Sauce are a great party food or dinner main. Easy to make and delicious, they cook in just minutes!

A shortcut recipe, Asian Beef Skewers with Peanut Sauce uses bottled salad dressing as a key ingredient to create a super flavorful marinade and peanut dipping sauce with a lot less work! So easy and so good!

What You’ll Need to Make Asian Beef Skewers with Peanut Sauce

• Top Round Steak or London Broil – Both of these choices are fairly lean cuts of meat without any large gristle. The meat is much easier to cut into even strips when it is partially frozen.

• Asian Sesame Salad Dressing – Many different companies make this variety of salad dressing and any of them will work in this recipe!

• Brown Sugar – Light or dark brown sugar may be used. It should be packed. If you prefer, you can use an equal amount of honey instead of brown sugar.

• Pantry Spices – Ground ginger, dried parsley and curry powder.

• Smooth Peanut Butter – Any variety of peanut butter may be used for the peanut sauce but it should be smooth, not chunky. Unsweetened peanut butter may be used.

How to Make Asian Beef Skewers with Peanut Sauce

Tender, marinated beef, grilled on skewers is always something special. No matter if you make this for a meal or if you serve these as party food, they are pretty darned tasty. When dipped in the easy homemade peanut dipping sauce, they are absolutely delicious!

Cut steak lengthwise into strips no more that 1/4 inch thick.

Thread the meat strips onto bamboo skewers. You’ll need as many skewers as you have strips of beef.

Lay the skewers in a single layer in 9×13 casserole dish and set aside.

In a small bowl combine 2/3 cup Asian salad dressing, brown sugar, ground ginger and parsley to create the marinade. Whisk together until well combined.

Pour the marinade over the beef skewers and cover. Allow to marinate in the refrigerator for 30 minutes to 2 hours, turning the skewers occasionally.

Meanwhile, in another small bowl, stir together the peanut butter, remaining 1/3 cup of Asian salad dressing and curry powder to create dipping sauce. Refrigerate until ready to use.

Preheat the grill.Set the skewers in a single layer on the grill rack. Grill until done, anywhere from 3-10 minutes, turning at least once.

Remove from heat. Serve immediately with peanut sauce on the side for dipping. Enjoy!

Other easy Weeknight Recipes you may like

Weeknight Pineapple Shrimp and Rice Bake – pineapple, shrimp and rice drizzled with a sweet island sauce.

Easy One Pan Egg Roll Bowl – all the delicious flavors of an egg roll in a bowl.

Spinach and Sausage Spaghetti Pie – packed with good stuff and super easy to make.

Mom’s Easy Weeknight Chili – Hearty, satisfying and ready in about 30 minutes!

Easy Instant Pot Mongolian Beef – Super fast, easy and delicious!