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–+ servings

Weeknight Asian Dumpling Dinner

Weeknight Asian Dumpling Dinner is an easy and delicious casserole of frozen premade pork dumplings and fresh bok choy baked in a tasty sauce!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: Dinner, Family Meals, Meal Ideas
Cuisine: American, Asian
Calories: 449
Ingredients Method Nutrition

Ingredients
  

Asian Dumpling Dinner
  • 2 tsp minced fresh garlic 2-3 cloves
  • 1 tsp fresh ginger 1 inch piece, peeled & grated
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 tsp sesame oil
  • 2 tbsp red curry paste
  • 1/2 cup coconut milk
  • 1/2 cup water
  • 5 cups bok choy cut into bite sized pieces
  • 16 frozen Asian pork dumplings 18 ounce package
Finishing Touches
  • 2 cups cooked rice
  • 2 tbsp chopped cilantro
  • 1/4 cup thinly sliced green onion usually 2-3
  • 1 tsp sesame seeds
  • drizzle chili crisp oil optional

Method
 

  1. Preheat the oven to 375 degrees F.
  2. In a large bowl, whisk together garlic, ginger, soy sauce, rice vinegar, sesame oil, curry paste, coconut milk, and water until well combined.
  3. Add chopped bok choy to the bowl and toss until well coated then remove from the bowl and spread evenly in the bottom of a 9x13 baking dish.
  4. Top the bok choy with the frozen pork dumplings, leaving some space between them. Drizzle any remaining sauce from the bowl over the dumplings and then cover the casserole with foil.
  5. Bake in the preheated oven until the dumplings are cooked through to an internal temperature of at least 165 degrees F, 40 - 45 minutes.
  6. Divide cooked rice between 4 serving plates and top with even portions of dumplings and bok choy.
  7. Top with sauce from the pan and sprinkle with cilantro, sliced green onions, and sesame seeds. Drizzle with chili crisp oil if desired. Serve immediately. Enjoy!

Nutrition

Calories: 449kcalCarbohydrates: 61gProtein: 11gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 4mgSodium: 1188mgPotassium: 403mgFiber: 5gSugar: 6gVitamin A: 5167IUVitamin C: 51mgCalcium: 158mgIron: 4mg

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