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–+ servings

Warm Beer & Cheese Dip

5 from 3 votes
Dip pretzels, veggies, chips or pretty much anything you like in this quick and delicious Warm Beer & Cheese Dip. So versatile, it is an awesome addition to any party table!
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Cook Time 15 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Appetizer, Sauces, Snack
Cuisine: American
Calories: 682
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 tbsp butter
  • 2 1/2 tbsp flour
  • 1 cup beer the darker, the better
  • 2 tsp Worcestershire sauce
  • 1/2 cup milk
  • 1 tsp dry mustard powder
  • 1/2 tsp garlic powder
  • 2 cups shredded cheddar cheese sharp preferred
  • salt and pepper to taste

Equipment

  • food warmer to keep dip warm while serving

Method
 

  1. Melt butter in a medium saucepan over medium heat.
  2. Add flour and whisk to form a paste.
  3. Add beer and Worcestershire sauce and whisk to blend. Then whisk in milk, mustard powder and garlic powder.
  4. Once thickened and incorporated, reduce the heat to low.
  5. Begin adding the shredded cheese 1/2 cup at a time, stirring after each addition. Repeat until melted and smooth. Add salt and pepper to taste.
  6. Stir and transfer to a small food warmer for serving.
  7. Serve with pretzel bites, chips, veggies or cut bread bites. Enjoy!

Nutrition

Calories: 682kcalCarbohydrates: 18gProtein: 30gFat: 52gSaturated Fat: 30gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.5gCholesterol: 150mgSodium: 923mgPotassium: 245mgFiber: 1gSugar: 4gVitamin A: 1593IUVitamin C: 0.4mgCalcium: 886mgIron: 1mg

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