Go Back Email Link
–+ servings

Tuscan Shrimp and Zoodles

Tender shrimp in a creamy garlic sauce with just the right amount of Italian seasoning, Tuscan Shrimp and Zoodles is an easy, delicious and Keto friendly meal the whole family will love!
Print Recipe Pin Recipe
Servings: 4
Course: Dinner
Cuisine: American, Keto
Ingredients Method

Ingredients
  

  • 3 tbsp salted butter
  • 6 cloves garlic minced
  • 1 pound medium shrimp cleaned
  • 1 small onion diced
  • 1/2 cup white wine or chicken broth
  • 1/4 cup jarred sun-dried tomatoes in oil drained and chopped
  • 1 1/2 cups half & half
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 3 cups baby spinach leaves
  • 2/3 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 3-4 small zucchini washed and zoodled

Method
 

  1. Melt the butter in a large skillet over medium-high heat. Add the minced garlic and the shrimp and cook three to four minutes, stirring often, until shrimp are cooked through, opaque and pink.
  2. Remove the shrimp from the skillet and transfer to a bowl. Set aside.
  3. Add the onion to the remaining butter and garlic in the skillet. Stir and cook about two minutes until softened.
  4. Add the wine to the skillet and allow to reduce by about half, stirring often.
  5. Add the sun dried tomatoes and stir to incorporate into the onion mixture.
  6. Reduce the heat to medium-low and whisk in the half and half. Add salt and pepper and bring to a simmer.
  7. Add the spinach leaves and Parmesan cheese and stir until spinach becomes wilted and cheese is incorporated into the sauce.
  8. Return the shrimp to the skillet and sprinkle with the Italian seasoning. Stir, making sure all shrimp are evenly coated in the sauce. Reduce heat to low.
  9. Bring a medium pot of salted water to a boil on the stove top.
  10. Drop in zoodles and allow to cook for two to three minutes. Drain immediately and divide between serving dishes.
  11. Top zoodles with Tuscan shrimp and serve immediately. Enjoy!

Tried this recipe?

Let us know how it was!