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–+ servings

Super Simple Refrigerator Pickles

5 from 1 vote
Quick and easy to make, Super Simple Refrigerator Pickles are one of our favorite ways to enjoy cucumbers any time of the year. Great for snacking and ready to eat in no time at all!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12
Course: Pickles, Sides
Cuisine: American
Calories: 14
Ingredients Method Nutrition

Ingredients
  

  • 2-3 medium cucumbers
  • 1 tbsp fresh dill or 1 tsp dried
  • 1 cup water
  • 1 cup white vinegar
  • 1 tbsp sugar
  • 1 tsp salt

Method
 

  1. Peel the cucumbers and cut into slices.
  2. Place into a medium bowl and sprinkle with dill.
  3. In a small bowl or measuring cup, combine water, vinegar, sugar and salt and stir until the sugar and salt have dissolved into a brine.
  4. Pour the brine over the cucumbers and dill. Cover and refrigerate.
  5. Leave in the fridge for a minimum of 4 hours but these are best if left for 24 hours before eating. Store in the refrigerator for up to a month. Enjoy!

Nutrition

Calories: 14kcalCarbohydrates: 2gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.002gMonounsaturated Fat: 0.001gSodium: 196mgPotassium: 69mgFiber: 0.4gSugar: 2gVitamin A: 39IUVitamin C: 2mgCalcium: 9mgIron: 0.1mg

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