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–+ servings

Sunday "Shrimp Boil" Bake

Shrimp, potatoes, corn, and Andouille sausage tossed in a light seasoned lemon butter sauce. A Sunday oven bake with the flavors of a low country shrimp boil!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Course, Meal Ideas
Cuisine: American
Calories: 627
Ingredients Method Nutrition

Ingredients
  

  • 2 ears fresh corn cleaned, cut into rounds
  • 1 pound baby potatoes halved or quartered
  • 1/2 onion sliced
  • 12-14 oz Andouille sausage cut into coins
  • 3 cloves garlic finely chopped
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 1/2 tbsp Old Bay seasoning divided
  • 2 cups vegetable broth
  • 1 pound shrimp 31-40 count, peeled and deveined
  • 1 medium lemon cut into slices
  • 4 tbsp butter cubed

Method
 

  1. Preheat the oven to 400 degrees F.
  2. To a medium roasting pan (or dutch oven) add the corn rounds, halved baby potatoes, sliced onion, Andouille sausage coins, and chopped fresh garlic. Stir to distribute.
  3. Sprinkle the mixture with salt, pepper, and one tablespoon of the Old Bay seasoning. Pour the vegetable broth over the top of the mixture.
  4. Cover the roasting pan and place into the preheated oven. Bake for 45 minutes, stirring halfway through, until the potatoes are fork tender.
  5. Remove the roasting pan from the oven and stir in the shrimp and the lemon slices. Top with the remaining Old Bay seasoning and butter cubes.
  6. Return the roasting pan to the oven. Cook for an additional 10-15 minutes until the shrimp are cooked through.
  7. Stir and serve immediately with an additional pinch of Old Bay seasoning and lemon wedges if desired. Enjoy!

Nutrition

Calories: 627kcalCarbohydrates: 37gProtein: 43gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 286mgSodium: 1984mgPotassium: 1273mgFiber: 5gSugar: 7gVitamin A: 769IUVitamin C: 42mgCalcium: 129mgIron: 4mg

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