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–+ servings

Slow Cooker Mexican Chicken Dip

5 from 2 votes
Delicious warm and cheesy dip is always a crowd favorite. Easy to make Slow Cooker Mexican Chicken Dip brings all the flavors to the party!
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Prep Time 5 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 20 minutes
Servings: 18 servings
Course: Appetizer, Party, Potluck
Cuisine: American, Mexican
Calories: 114
Ingredients Method Nutrition

Ingredients
  

  • 2 cups shredded chicken
  • 16 ounces Velveeta cheese 1 pound, cubed
  • 1 can diced tomatoes with green chilies 14 ounces
  • 1/3 cup sour cream
  • 1 1/2 tbsp taco seasoning
  • 1/4 cup green onions chopped
  • 1-2 jalapeno peppers fresh, chopped
  • 1 can black beans 10 ounces, drained & rinsed

Method
 

  1. Place shredded chicken, cubed Velveeta cheese, tomatoes, sour cream, taco seasoning, green onions and chopped jalapenos into the bowl of a slow cooker.
  2. Stir, cover and set the slow cooker on high heat.
  3. Cook for 1-2 hours, stirring occasionally, until cheese is melted and the dip is bubbling at the edges.
  4. Drain and rinse the black beans. Add to the slow cooker and stir until incorporated.
  5. Reduce heat to low and cook for an additional 15 minutes until heated through.
  6. Stir and serve warm from the slow cooker with tortilla chips or Scoops for dipping. Enjoy!

Nutrition

Calories: 114kcalCarbohydrates: 8gProtein: 10gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 432mgPotassium: 226mgFiber: 2gSugar: 3gVitamin A: 350IUVitamin C: 3mgCalcium: 163mgIron: 1mg

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