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–+ servings

Simple Weeknight Meatloaf

Simple Weeknight Meatloaf is a great family meal. Hearty and satisfying comfort food made with simple spices and pantry ingredients!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course, Weeknight Cooking
Cuisine: American
Calories: 638
Ingredients Method Nutrition

Ingredients
  

  • 2 pounds ground beef
  • 1 large egg
  • 1 medium onion chopped
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp Worcestershire sauce
  • 1 tsp yellow mustard
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 cup brown gravy if desired, for serving

Method
 

  1. Preheat oven to 375 degrees F.
  2. In a medium bowl combine ground beef, egg, chopped onion, onion powder, garlic powder, Worcestershire sauce, yellow mustard and salt and pepper.
  3. Using your hands, mix together until all the ingredients are well incorporated.
  4. Form the meat into a loaf shape and place into an oven safe dish.
  5. Place into the preheated oven and bake on the middle rack for about an hour, until the internal temperature of the meatloaf reaches 170 degrees.
  6. Remove from the oven and cut the meatloaf into even slices.
  7. Serve immediately with gravy if desired. Enjoy!

Nutrition

Calories: 638kcalCarbohydrates: 9gProtein: 41gFat: 48gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 20gTrans Fat: 3gCholesterol: 208mgSodium: 716mgPotassium: 721mgFiber: 1gSugar: 4gVitamin A: 73IUVitamin C: 3mgCalcium: 63mgIron: 5mg

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