Ingredients
Method
- Preheat oven to 375 degrees F.
- In a medium bowl combine ground beef, egg, chopped onion, onion powder, garlic powder, Worcestershire sauce, yellow mustard and salt and pepper.
- Using your hands, mix together until all the ingredients are well incorporated.
- Form the meat into a loaf shape and place into an oven safe dish.
- Place into the preheated oven and bake on the middle rack for about an hour, until the internal temperature of the meatloaf reaches 170 degrees.
- If you want to create the brown sugar glaze, combine ketchup, brown sugar and remaining teaspoon of Worcestershire sauce in a small bowl and stir until smooth and incorporated. Halfway through the cooking time, remove the meatloaf from the oven, spread evenly over the top and return to the oven to finish cooking.
- Remove from the oven and cut the meatloaf into even slices.
- Serve immediately with gravy if desired. Enjoy!