Go Back Email Link
–+ servings

Simple Stir Fry Sauce

Making a healthy, veggie filled stir fry at home is quick and easy with this Simple Stir Fry Sauce recipe. Just whisk together and add to your favorite stir fry staples for a simple and delicious weeknight meal!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1.5 cups
Course: Dinner, Meal Ideas, Sauces
Cuisine: Asian, Chinese
Calories: 123
Ingredients Method Nutrition

Ingredients
  

  • 1 tbsp cornstarch
  • 1 tbsp fresh grated ginger 2 tsp ground ginger
  • 1 tsp minced garlic 2 cloves
  • 1 tbsp brown sugar packed
  • 1/3 cup soy sauce
  • 2 tsp rice wine vinegar
  • 1 tsp sesame oil
  • 1 cup chicken broth

Method
 

  1. Combine cornstarch, ginger, garlic and brown sugar in a small mason jar or bowl. Stir until the cornstarch is completely incorporated.
  2. Add soy sauce, rice wine vinegar, sesame oil and chicken broth.
  3. If using a jar, seal and shake until well combined. If using a bowl, whisk to combine. Store in refrigerator until ready to use.

Nutrition

Calories: 123kcalCarbohydrates: 18gProtein: 7gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 3465mgPotassium: 176mgFiber: 1gSugar: 9gVitamin A: 3IUVitamin C: 1mgCalcium: 28mgIron: 1mg

Tried this recipe?

Let us know how it was!