Ingredients
Equipment
Method
- Wash and hull strawberries and place into a blender.
- Add milk, sugar and lemon juice and blend on medium speed until smooth.
- Pour the combined mixture into the bowl of an ice cream maker and process until thickened, usually 20-30 minutes.
- Remove to a freezer safe container and allow to the sherbet to set in freezer for 1-2 hours before serving. Enjoy!
