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–+ servings

Roasted Balsamic Brussels Sprouts

Roasted Balsamic Brussels Sprouts are tender crisp, wrapped in a simple mixture of Balsamic vinegar and garlic. Slow roasted and delicious!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Side Dish, Sides
Cuisine: American
Calories: 115
Ingredients Method Nutrition

Ingredients
  

  • 2 pounds Brussels sprouts cleaned and cut in half
  • 2 tbsp olive oil
  • 2-3 tsp minced garlic
  • 3 tbsp Balsamic vinegar
  • 1 tsp kosher salt
  • 1/4 tsp ground black pepper

Method
 

  1. Preheat oven to 400 degrees F.
  2. Clean the Brussels sprouts and cut in half. Place in a large bowl.
  3. To the bowl add olive oil, minced garlic, Balsamic vinegar, kosher salt and pepper.
  4. Toss together until the ingredients are combined and the Brussels sprouts are well coated.
  5. Place the coated Brussels sprouts in a 9x13 glass baking dish, cut side down.
  6. Roast in the preheated 400 degree F oven for 25-30 minutes, stirring once, until the Brussels sprouts are cooked to crisp tender.
  7. Alternately, if roasting in the air fryer, put coated sprouts into the basket of your air fryer and cook at 400 degrees for 15 minutes, stirring halfway through.
  8. Serve immediately. Enjoy!

Nutrition

Calories: 115kcalCarbohydrates: 15gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 428mgPotassium: 602mgFiber: 6gSugar: 5gVitamin A: 1141IUVitamin C: 129mgCalcium: 68mgIron: 2mg

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