Go Back Email Link
–+ servings

Restaurant Style Teriyaki Sauce

As a marinade or as a sauce, this easy sauce is a delicious addition to vegetables and proteins with it's sweet and savory flavor!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1.5 cups
Course: Marinades, Sauces
Cuisine: American, Japanese
Calories: 1617
Ingredients Method Nutrition

Ingredients
  

  • 1⁄4 cup soy sauce
  • 1 1/4 cup water divided
  • 1 tsp ground ginger
  • 1/4 tsp garlic powder
  • 1/3 cup brown sugar packed
  • 2 tbsp honey
  • 2 tbsp cornstarch

Method
 

  1. In a small saucepan combine the soy sauce, 1 cup of water, ginger, garlic powder, packed brown sugar and honey.
  2. Whisk together and heat to a simmer over medium heat.
  3. Meanwhile, in a small bowl, combine the remaining 1/4 cup of water and the cornstarch. Stir until dissolved. Set aside.
  4. Once the sauce has started to bubble, whisk in the cornstarch mixture. The sauce will thicken right away.
  5. Remove from heat and use immediately or cool and store covered in the refrigerator until ready to use. Enjoy!

Nutrition

Calories: 1617kcalCarbohydrates: 203gProtein: 228gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 120982mgPotassium: 4694mgFiber: 18gSugar: 107gVitamin A: 0.4IUVitamin C: 0.2mgCalcium: 483mgIron: 52mg

Tried this recipe?

Let us know how it was!