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–+ servings

Pantry Pork Chop Marinade

Add an extra burst of flavor to pork chops in no time at all with this quick and easy Pantry Pork Chop Marinade!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Dinner, Main Course, Marinades, Meal Ideas
Cuisine: American
Calories: 564
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/4 cup lemon juice
  • 3 tbsp soy sauce
  • 1 tbsp olive oil
  • 1/2 tsp brown sugar packed
  • 1/4 tsp dried rosemary chopped
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 4 - 6 pork chops bone in or boneless, any size

Method
 

  1. Whisk together lemon juice, soy sauce, olive oil, brown sugar, rosemary, salt & pepper until well blended.
  2. Place pork chops into a large resealable bag and pour marinade over.  Press as much of the air out as possible and seal the bag. Turn to distribute the marinade. Allow to marinate in the refrigerator 30 minutes to 2 hours, turning the bag often.
  3. After marinating, remove the pork chops from the bag and discard marinade.  Grill pork chops until internal temperature reaches 145 - 160 degrees F. Serve immediately. Enjoy!

Nutrition

Calories: 564kcalCarbohydrates: 2gProtein: 74gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 224mgSodium: 1061mgPotassium: 1296mgFiber: 0.2gSugar: 1gVitamin A: 15IUVitamin C: 6mgCalcium: 28mgIron: 2mg

Notes

Note: Do NOT marinate for longer than 2 hours as the meat can become very salty!

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