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–+ servings

Oven Roasted Garlic Potatoes

5 from 4 votes
Perfectly seasoned and infused with the flavors of garlic and onion, tender Oven Roasted Garlic Potatoes are a versatile and easy side dish!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish, Sides
Cuisine: American
Calories: 204
Ingredients Method Nutrition

Ingredients
  

  • 1 1/2 pounds baby potatoes cut in half
  • 1 small onion cut into bite sized pieces
  • 3 large garlic cloves coarsely chopped
  • 2 tbsp olive oil
  • 1/4 tsp kosher salt
  • 1/4 tsp coarse ground pepper

Method
 

  1. Preheat oven to 400 degrees F.
  2. Place potatoes, onion and garlic into a large glass baking dish. 
  3. Pour olive oil over potatoes, followed by salt and pepper. Stir well to combine, making sure that everything is coated.
  4. Bake in preheated oven for 45 minutes, stirring halfway through until potatoes are slightly browned and cooked through.
  5. Stir and serve immediately. Enjoy!

Nutrition

Calories: 204kcalCarbohydrates: 32gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 157mgPotassium: 752mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 36mgCalcium: 29mgIron: 1mg

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