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–+ servings

One Pot Basil Tomato Pasta

One Pot Basil Tomato Pasta is an easy all in one meal of lightly sauced linguine infused with broth and Italian spices. Simple and delicious!
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 6 servings
Course: Dinner, Main Course, Meal Ideas
Cuisine: American
Calories: 217
Ingredients Equipment Method Nutrition

Ingredients
  

  • 8 oz dry linguine
  • 1 can diced tomatoes 14.5 oz
  • 1 cup diced onion
  • 4 cloves garlic chopped
  • 1 tbsp Dried Basil
  • 1/4 tsp red pepper flakes optional
  • 4 cups vegetable stock 32 ounce container
  • 2 tbsp olive oil
  • salt & pepper to taste
  • grated or shredded Parmesan cheese for serving, if desired

Equipment

  • large stock pot or dutch oven with lid

Method
 

  1. Break the pasta in half and place into the bottom of a large stockpot or dutch oven. Add diced tomatoes and onion, chopped garlic, dried basil and red pepper flakes.
  2. Pour vegetable stock over the top and then drizzle olive oil into the pot.
  3. Cover and cook over high heat for 5-7 minutes until the mixture comes to a boil.
  4. Uncover and reduce the heat to medium-high. Simmer for about 15 minutes, stirring often, until the majority of the liquid has evaporated.
  5. Remove from heat and add salt and pepper to taste. Serve garnished with Parmesan cheese if desired. Enjoy!

Nutrition

Calories: 217kcalCarbohydrates: 37gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 730mgPotassium: 272mgFiber: 3gSugar: 5gVitamin A: 453IUVitamin C: 9mgCalcium: 53mgIron: 2mg

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