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–+ servings

Instant Pot Game Day Chili

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Prep Time 15 minutes
Cook Time 1 hour
Release Time 1 hour
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course, Meal Ideas, Potluck
Cuisine: American
Calories: 743
Ingredients Method Nutrition

Ingredients
  

  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 pound lean ground beef
  • 1 pound spicy pork breakfast sausage
  • 1 medium onion chopped
  • 1 medium green pepper chopped
  • 4 cups beef broth (32 ounce container)
  • 1 can stewed tomatoes (14.5 ounces)
  • 2 cups water
  • 1 jar marinara sauce (24 ounces)
  • 1 pound dried black beans (16 ounces)
  • 1 pound dried kidney beans (16 ounces)
  • 2 tbsp chili powder
  • 2 tsp cumin
  • 2 tsp paprika
  • 1 1/2 tsp kosher salt
  • 1 tsp pepper
  • shredded cheese and jalapenos for garnish, if desired

Method
 

  1. Heat olive oil in the Instant Pot on the saute setting. Add garlic and cook one minute to soften.
  2. Add ground beef and spicy sausage and break up. Cook for about 4-6 minutes until browned.
  3. Add chopped peppers and onions and stir. Cook for about a minute.
  4. Pour in beef broth, add stewed tomatoes, water and marinara sauce. Stir.
  5. Add black beans and kidney beans. Add chili powder, cumin, paprika, kosher salt & pepper. Stir until well combined.
  6. Place the top onto the instant pot and set to cook for one hour.
  7. When the hour has passed, turn the instant pot off and allow the pressure to naturally release. This can take up to another hour but is important in order to soften the beans.
  8. Stir and serve immediately with shredded cheese and jalapeno slices if desired. Enjoy!

Nutrition

Calories: 743kcalCarbohydrates: 82gProtein: 49gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 76mgSodium: 1845mgPotassium: 2485mgFiber: 21gSugar: 8gVitamin A: 1411IUVitamin C: 26mgCalcium: 186mgIron: 11mg

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