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–+ servings

Homestyle Turkey Noodle Casserole

Hearty, creamy and satisfying, Turkey Noodle Casserole is a great way to use up Thanksgiving leftovers. Simple and easy comfort food!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 Servings
Course: Dinner, Leftovers, Main Course, Meal Ideas
Cuisine: American
Calories: 402
Ingredients Method Nutrition

Ingredients
  

  • 3 cups leftover turkey cut to bite sized pieces
  • 1 can condensed cream of mushroom soup
  • 1/2 cup Miracle Whip or mayonnaise
  • 1/2 cup milk
  • 1/2 cup water
  • 2 cups chopped celery about 5 pieces
  • 1 cup chopped onion
  • 2 cups shredded cheddar cheese
  • 3 cups uncooked egg noodles
  • 1-2 tsp Old Bay seasoning or paprika, optional

Method
 

  1. Preheat the oven to 375 degrees F with the rack in the middle position.
  2. In a large bowl, combine everything but the Old Bay seasoning.
  3. Mix together until thoroughly combined.
  4. Spread the casserole mixture evenly into a 9×13 baking dish.
  5. Lightly sprinkle the top with Old Bay seasoning and cover with foil.
  6. Bake for 45 minutes and then uncover and cook an additional 15 minutes.
  7. Allow to stand for 5 minutes before serving. Enjoy!

Nutrition

Calories: 402kcalCarbohydrates: 22gProtein: 33gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 134mgSodium: 528mgPotassium: 406mgFiber: 2gSugar: 5gVitamin A: 780IUVitamin C: 2mgCalcium: 328mgIron: 1mg

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