Ingredients
Equipment
Method
- In a medium sized heavy bottomed saucepan, combine brown sugar, butter, milk, salt and vanilla.
- Stirring often, heat the mixture over medium until better has melted and sauce comes to a bubble.
- Simmer for 4 minutes, stirring constantly, until sauce becomes thickened and smooth.
- Remove from heat and allow to cool slightly.
- Stir and drizzle over baked goods or ice cream. Enjoy!
Nutrition
Notes
Store leftover drizzle in a covered container in the refrigerator for up to 2 weeks. It will become crystallized and solidified. To reheat, warm in a water bath over low heat, stirring often, or microwave in 30 second intervals, stirring after each, until liquid and smooth.