Go Back Email Link
–+ servings

Easy Weeknight Bruschetta Chicken Bake

Bruschetta Chicken Bake combines all the flavors of fresh Bruschetta with hearty stuffing and perfectly sized melty mozzarella chicken bites!
Print Recipe Pin Recipe
Prep Time 1 hour 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 4
Course: Dinner, Main Course, Meal Ideas
Cuisine: American
Calories: 224
Ingredients Method Nutrition

Ingredients
  

For the Bruschetta:
  • 2 Roma tomatoes medium, diced
  • 2 tsp minced garlic
  • 1 tbsp fresh basil, chopped 1 tsp dried
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • salt & pepper to taste
For the Chicken Bake:
  • 3-4 boneless, skinless chicken breasts cut into bite sized pieces
  • 1 cup shredded mozzarella cheese
  • 1 package boxed stuffing mix 6 oz, any brand
  • 1 cup water

Method
 

  1. Combine Bruschetta ingredients in a small bowl. If possible, cover and allow to rest in the refrigerator for at least 1 hour to overnight.
  2. Preheat oven to 400 degrees F.
  3. Place Bruschetta in a medium bowl and combine with Stove Top stuffing mix and 1 cup of water. Stir until combined and moistened. Set aside.
  4. Cut the chicken breasts into bite sized pieces and spread into one even layer on the bottom of a 9×13 baking dish.
  5. Season with salt and pepper and then spread the shredded mozzarella in an even layer over the chicken pieces.
  6. Top with the Bruschetta stuffing mixture.
  7. Bake for 30 minutes in preheated oven until chicken is no longer pink and is cooked through. (165 degrees F). Serve immediately. Enjoy!

Nutrition

Calories: 224kcalCarbohydrates: 3gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 76mgSodium: 283mgPotassium: 421mgFiber: 0.4gSugar: 2gVitamin A: 499IUVitamin C: 6mgCalcium: 155mgIron: 1mg

Tried this recipe?

Let us know how it was!