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–+ servings

Easy Homemade Ranch Dip

5 from 4 votes
Combine just seven simple pantry ingredients to create a delicious and easy Homemade Ranch Dip that absolutely everybody loves!
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Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings: 10 servings
Course: Appetizer, Dips, Party, Potluck, Sides
Cuisine: American
Calories: 223
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/2 tbsp dried chives or 2 tbsp fresh - chopped
  • 2 cloves garlic minced
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tbsp dried dill or 1/4 cup fresh, chopped fine
  • 1 cup mayonnaise
  • 1 1/2 cups sour cream

Method
 

  1. In a medium bowl, combine chives, minced garlic, salt and pepper and dill.
  2. Add mayonnaise and sour cream and stir until well combined.
  3. Allow to rest in the refrigerator for at least an hour before serving.
  4. Serve with fresh cut vegetables. Enjoy!

Nutrition

Calories: 223kcalCarbohydrates: 2gProtein: 1gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 30mgSodium: 270mgPotassium: 62mgFiber: 0.1gSugar: 1gVitamin A: 254IUVitamin C: 1mgCalcium: 44mgIron: 0.2mg

Notes

Makes 2.5 cups, 10 servings of 1/4 cup each.
 
 

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