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–+ servings

Easy Crockpot Taco Chili

With a great balance of flavor and spice, this dump, stir, and walk away Easy Crockpot Taco Chili is simple to make and completely delicious!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course, Meal Ideas
Cuisine: American
Calories: 417
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 pound ground beef
  • 1 can kidney beans 16 oz, drained
  • 1 can black beans 15 oz, drained
  • 1 can whole kernel corn 15 oz, drained
  • 1 can diced tomatoes 14.5 oz
  • 1 can Rotel diced tomatoes & green chilies 10 oz
  • 3 tbsp powdered Ranch Dressing mix 1 ounce packet
  • 3 tbsp taco seasoning 1 ounce packet
  • 1 1/2 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 1/2 cups beef broth
  • 1/2 cup shredded cheese plus extra for serving

Equipment

  • Slow Cooker 5-6 quart

Method
 

  1. In a medium skillet over medium heat, break up and cook ground beef until completely cooked through and browned.
  2. Drain any excess grease and transfer the ground beef to the bowl of the slow cooker.
  3. Add drained kidney beans, black beans, corn, and both types of diced tomatoes to the slow cooker.
  4. Next add powdered ranch, taco seasoning, onion powder, garlic powder, chili powder and cumin.
  5. Finally, pour beef broth over all ingredients and stir until well combined.
  6. Cover and cook on low for 4-6 hours, stirring occasionally.
  7. About 15 minutes before serving, stir in 1/2 cup shredded cheese to thicken.
  8. Stir just before serving and garnish with additional shredded cheese if desired. Enjoy!

Nutrition

Calories: 417kcalCarbohydrates: 37gProtein: 25gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 61mgSodium: 1181mgPotassium: 892mgFiber: 9gSugar: 4gVitamin A: 446IUVitamin C: 15mgCalcium: 137mgIron: 6mg

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