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–+ servings

Easy Classic Pumpkin Pie

Easy Classic Pumpkin Pie is a delicious, easy to make homemade dessert, and the perfect ending to a Thanksgiving feast!
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dessert, Thanksgiving
Cuisine: American
Calories: 391
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 tsp ground cinnamon or use 2 teaspoons Pumpkin Pie Spice (see notes)
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp allspice
  • 1/8 tsp cloves
  • 2 large eggs slightly beaten
  • 1/2 tsp salt
  • 1 can canned pumpkin 15 ounce, NOT pumpkin pie filling
  • 1 can sweetened condensed milk 14 ounce
  • 1 unbaked pie crust 9 inch, deep

Method
 

  1. Preheat oven to 425 degrees F.
  2. In a small bowl combine cinnamon, ginger, nutmeg, allspice and cloves.
  3. In a medium bowl, lightly beat two eggs.
  4. Add pumpkin, sweetened condensed milk, mixed spices and salt, mixing until smooth.
  5. Pour into premade pie crust.
  6. Bake 15 minutes at 425 degrees F.
  7. Reduce heat to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from the edge comes out clean.
  8. Cool before cutting. Serve with whipped cream or ice cream if desired.
  9. Refrigerate any leftovers. Enjoy!

Nutrition

Calories: 391kcalCarbohydrates: 56gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 84mgSodium: 421mgPotassium: 446mgFiber: 3gSugar: 38gVitamin A: 11292IUVitamin C: 5mgCalcium: 225mgIron: 2mg

Notes

You may substitute 2 tsp Homemade Pumpkin Pie Spice instead of individual seasonings (cinnamon, ginger, nutmeg, allspice, cloves).

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